Chickpea Carrot Salad Sandwich

Simple, yet VERY tasty! Try it!

Ingredients

For the Chickpea Salad – ½ cup cooked chickpeas – ½ medium carrot, shredded – ½ small bell pepper, diced – 3-4 cherry tomatoes, diced – ¼ cup scallion, chopped – 1 tbsp. mayo regular or vegan – 1 tsp. Dijon mustard – salt and pepper to taste For the Sandwich – 2 slices wholegrain bread

Using a fork, mash the chickpeas in a small bowl.

Add the vegetables in. Add the mayo, mustard, salt, and pepper to the chickpeas and vegetables.

Mix thoroughly.

Toast two slices of bread and spoon some of the chickpea salad onto one slice. Cover with the second slice and serve.

ENJOY! 

This delicious and healthy Chickpea Carrot Salad Sandwich is a scrumptious blend of seasoned chickpeas and veggies - and it's vegan-friendly, too.

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