– 2 tbsp. olive oil – 1 medium onion, thinly sliced – 1 lb. mushrooms, peeled and cut into large pieces – 3 medium potatoes, peeled and cut into medium pieces – 3 medium carrots, peeled and cut into medium pieces – 4 cups vegetable broth, or as needed – 2 bay leaves – ½ tsp. turmeric powder – ½ tsp. sea salt or to taste – ⅓ tsp. pepper or to taste – 1 medium garlic clove, minced – ⅓ cup chopped dill