Chicken Rice Casserole

let's make...

– 1 lb. Boneless, skinless chicken thighs – 1 cup Basmati rice – 3 tbsp. Olive oil – 1 medium Onion, diced – 2 medium Carrots, shredded – 2 cups Chicken broth – 1 tsp. Favorite Chicken Seasoning* (or to taste) – 1 tsp. Salt and pepper, to taste** (or to taste) – ¼ tsp. turmeric, optional (for color)***




In a large skillet, sauté the chopped onion with olive oil over medium-high heat for about 3 minutes. Add the carrots and cook for another 3 minutes.



Add the chicken and season it with salt, pepper, and your favorite chicken seasoning (Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc.). Cook the chicken for 5-7 minutes.



Transfer the chicken to a medium casserole dish and add the rice and chicken broth. Stir well.



Preheat the oven to 450°F. Cover the casserole with foil and bake for 40 minutes.

This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is!

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