CHICKEN RICE CASSEROLE RECIPE 

LEVEL

TIME

Beginner

1hr

Ingredients

– 1 lb. Boneless, skinless chicken thighs – 1 cup Basmati rice – 3 tbsp. Olive oil – 1 Onion medium – 2 Carrots medium – 2  cups Chicken broth – 1 tsp. Favorite Chicken Seasoning* (or to taste) – 1 tsp. Salt and pepper, to taste** (or to taste)

Step 1

Preheat the oven to 450  °F. In a large skillet, sauté the chopped onion with olive oil over  medium-high heat for about 3 minutes. Add the carrots and cook for  another 3 minutes.

Step 2

Add the chicken and season it with salt, pepper, and your favorite chicken seasoning. Cook the chicken for 5-7 minutes.

Step 3

Transfer the chicken to a medium casserole dish and add the rice and chicken broth. Stir well.

Step 4

Now add the cheese and the sour cream, and mix gently again.

Step 5

Cover the casserole with foil and bake for 40 minutes.

This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati  rice, and chicken, you won't believe how delicious this meal is!

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