For the chicken marinade:
– 1 lb. chicken breast sliced into ½-inch strips
– 3 tbsp. olive oil
– 1 tbsp. lemon juice
– 1 tbsp. red wine vinegar
– 1 tsp. paprika
– 1 tsp. dried oregano
– ½ tsp. salt
– ½ tsp. pepper
For the Tzatziki Sauce:
– 1 medium cucumber
– 1 cup plain Greek yogurt
– 1 tbsp. extra virgin olive oil
– 1 tbsp. lemon juice
– 2 tbsp. chopped fresh dill
– 1 medium clove garlic pressed or minced
– ¼ teaspoon salt
For the Gyro:
– Pita bread
– Shredded iceberg lettuce
– Sliced tomatoes
– Sliced cucumbers
– Sliced onion
– Feta cheese