Chicken and Yellow Rice Skillet
LEVEL
TIME
Beginner
40 Mins
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Ingredients
– 4 bone-in chicken thighs – 1 tbsp olive oil – 1 cup white Basmati rice – 2 ½ cups chicken stock – 1 tbsp lemon juice – ½ tbsp. turmeric powder – fresh parsley or scallion, to garnish Seasoning Ingredients: – 2 tsp paprika – 1 tsp cumin powder – 1 tsp salt – ½ tsp chili powder
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Step 1
Mix the seasoning ingredients together, and generously rub them onto the chicken thighs.
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Step 2
Heat the oil in a large non-stick skillet. Add the chicken and sear for about 4-5 minutes on each side.
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Step 3
Remove the chicken from the skillet. Add the rice, turmeric, lemon juice, and chicken stock.
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Step 4
Return the chicken to the skillet, bring to a boil, reduce the heat to low, and cover with a tight lid. Cook until the liquid is fully absorbed and the rice is cooked through, about 20 minutes.
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Step 5
Turn off the heat, and let in rest with lid on, for another 5 minutes. Serve.
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This easy and flavorful
Chicken and Yellow Rice Skillet
makes a quick and delicious dinner for the whole family. This is a MUST TRY recipe.
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