Chicken and Yellow Rice Skillet




40 Mins


– 4 bone-in chicken thighs – 1 tbsp olive oil – 1 cup white Basmati rice – 2 ½ cups chicken stock – 1 tbsp lemon juice – ½ tbsp. turmeric powder – fresh parsley or scallion, to garnish Seasoning Ingredients: – 2 tsp paprika – 1 tsp cumin powder – 1 tsp salt – ½ tsp chili powder

Step 1

Mix the seasoning ingredients together, and generously rub them onto the chicken thighs.

Step 2

Heat the oil in a large non-stick skillet. Add the chicken and sear for about 4-5 minutes on each side.

Step 3

Remove the chicken from the skillet. Add the rice, turmeric, lemon juice, and chicken stock.

Step 4

Return the chicken to the skillet, bring to a boil, reduce the heat to low, and cover with a tight lid. Cook until the liquid is fully absorbed and the rice is cooked through, about 20 minutes.

Step 5

Turn off the heat, and let in rest with lid on, for another 5 minutes. Serve.

This easy and flavorful Chicken and Yellow Rice Skillet makes a quick and delicious dinner for the whole family. This is a MUST TRY recipe.

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