Cajun Shrimp

let's make...

– 1 lb. large or jumbo shrimp, peeled, deveined, tails on or off – 2 tbsp. butter – 3 medium garlic cloves, minced – 1 tbsp. Cajun seasoning – 1 tbsp. lemon juice – 1 tbsp. chopped parsley

Ingredients

STEP

1

Melt the butter in a large skillet over medium-high heat.

STEP

2

Add the shrimp, garlic, and Cajun seasoning. Cook, stirring often for about 3-4 minutes, or until the shrimp are just cooked.

STEP

3

Remove the skillet from the heat, and add the lemon juice and parsley. Stir well and serve.

These Cajun Shrimp are full of spicy, smoky flavor with a burst of lemony freshness. Cooked in butter, they're creamy, juicy, and absolutely delicious.

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