Cabbage with Chicken

let's make...

– 3 tbsp olive oil – 1 ½ lb boneless chicken thighs, cut into small pieces – 1 medium cabbage – 2 medium carrots (shredded) – 1 tbsp paprika – 2 tbsp. tomato paste – 1 cup chicken stock – ⅔ tsp. salt or to taste – ¼ tsp. pepper or to taste – 1 tbsp. hot sauce optional – 2 tbsp. chopped fresh parsley

Ingredients

STEP

1

Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken. Fry for 5-7 minutes or until browned.

STEP

2

Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.

STEP

3

Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes.

STEP

4

Add the cabbage and cook for five more minutes.

STEP

5

Add the shredded carrots, chicken stock, salt, and pepper. Stir everything together.

STEP

6

Cook without the lid, stirring occasionally, for about 40 minutes, until there is no liquid remaining.

STEP

7

Add 1 tablespoon of hot sauce, if desired. Garnish with fresh parsley.

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