Garlic Roasted Brussels Sprouts

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– 1 lb. Brussels sprouts – 2 tsp. garlic powder – 2 tsp. paprika – ½ tsp. salt or to taste – 1 ½ tbsp. melted butter use plant butter or oil for vegan version

What you will need: Get Recipe

Trim the brussels sprouts by cutting off the stem and removing the dry outer leaves. Then slice each one lengthwise.

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Place the brussels sprouts on a parchment paper-lined baking sheet. Sprinkle them with garlic powder, paprika, and salt. Then pour the melted butter on top.

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STEP

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VISIT COOKTORIA

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Garlic Roasted Brussels Sprouts

– 1 lb. Brussels sprouts – 2 tsp. garlic powder – 2 tsp. paprika – ½ tsp. salt or to taste – 1 ½ tbsp. melted butter use plant butter or oil for vegan version

Trim the brussels sprouts by cutting off the stem and removing the dry outer leaves. Then slice each one lengthwise.

STEP

1

Place the brussels sprouts on a parchment paper-lined baking sheet. Sprinkle them with garlic powder, paprika, and salt. Then pour the melted butter on top.

STEP

2

STEP

3

VISIT COOKTORIA

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