Broccoli Fritters

Simple, yet VERY tasty! Try it!


– 1 lb. steamed broccoli florets – 2 jumbo eggs – ½ cup shredded Parmesan cheese – 4 tbsp. flour – 1 garlic clove, minced – salt and pepper, to taste – vegetable oil, for frying

Boil broccoli and chop finely

Combine the chopped broccoli, eggs, Parmesan, flour, and garlic. Season with salt and pepper to taste.

Bake or Fry


These light, golden-brown Broccoli Fritters make a delicious vegetarian dinner or lunch — and kids love them, too! Ready in less than 30 minutes.

For more deliciousness!