Broccoli Fritters

Simple, yet VERY tasty! Try it!


– 1 lb. steamed broccoli florets – 2 jumbo eggs – ½ cup shredded Parmesan cheese – 4 tbsp. flour – 1 garlic clove, minced – salt and pepper, to taste – vegetable oil, for frying

Boil broccoli and cut into small pieces.

Combine the chopped broccoli, eggs, Parmesan, flour, and garlic. Season with salt and pepper to taste.


These light, golden-brown Broccoli Fritters make a delicious vegetarian dinner or lunch — and kids love them, too! Ready in less than 30 minutes.

For more deliciousness!