– 2 tbsp soy sauce – 2 tbsp rice vinegar – 1 tbsp sugar – 1 tbsp oil grapeseed, avocado, canola, etc. – 2 tsp. minced ginger – 2 garlic cloves, minced – ¼ tsp. red pepper flakes – 1 lb. broccoli florets – 10 oz. sliced mushrooms – ¼ cup water – ½ tbsp toasted sesame seeds, to garnish
Heat the oil, add garlic, ginger, black pepper flakes
Stir-fry for about 5-7 minutes, or until the veggies start to brown and reach the desired doneness.
Сook for another minute. Sprinkle the Broccoli and Mushroom Stir-fry with toasted sesame seeds and serve.
This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. Tasty and healthy, this dish is ready in less than 10 minutes!