Basic Cauliflower Fritters




25 Mins


– 5 cups chopped cauliflower florets – 2 eggs – ½ cup all purpose flour – ½ tsp baking powder – salt and pepper to taste – vegetable oil for frying

Step 1

Place the cauliflower into the food processor and process until finely minced.

Step 2

Transfer the cauliflower into a large mixing bowl and add the rest of the ingredients, excluding the vegetable oil. Mix everything well.

Step 3

Using an ice-cream scoop as a measure, form small, ⅓ inch-thick patties. You can make them smaller or larger depending on your personal preference.

Step 4

Fry the patties on medium heat, in a small amount of vegetable oil for about 2 minutes per side.

Step 5

Serve the fritters with sour cream or your favorite sauce.

Simple and very tasty, this kid-friendly Basic Cauliflower Fritters recipe is a must-have for everyone. You will not be able to stop at one!

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