Spinach Stuffed Salmon

let's make...

For the Salmon – 4 salmon fillets (4-6 oz. each) – 1 tbsp. olive oil – 1 tsp. Cajun seasoning or to taste For The Spinach Stuffing – 3 oz. cream cheese – ½ cup mozzarella cheese – ½ cup feta cheese crumbles – 3 oz. fresh baby spinach

Ingredients

STEP

1

Place the cream cheese, feta, and mozzarella into a medium mixing bowl. Roughly chop the baby spinach and add it to the cheese. Massage the spinach and cheese with your hands, until well combined

STEP

2

Prep the salmon. Using a sharp knife, cut a pocket in the center of each salmon fillet.

STEP

3

Prep the salmon. Using a sharp knife, cut a pocket in the center of each salmon fillet.

STEP

4

Stuff the salmon. Divide the spinach stuffing into four equal parts and spoon it into the salmon pockets.

STEP

5

Bake the salmon. Bake the stuffed fillets in a preheated oven at 400ºF for 15-20 minutes, depending on how large your fillets are.

Press on the link below to check out detailed measurements, photo and video instructions!

Thick Brush Stroke

VISIT COOKTORIA

For more deliciousness!