Baked Rice and Beans

Simple, yet VERY tasty! Try it!


– 1 ½ cup basmati rice – 1 tsp. salt – ½ tsp. pepper – 1 tsp. cumin powder – ½ tsp. oregano – 3 tbsp. olive oil or other kind – 8 oz. tomato salsa – 8 oz. tomato sauce – 14 oz. cooked black beans or other kind – 2 jalapeno peppers, diced – 1 ½ cup vegetable broth – chopped parsley or cilantro, to garnish

Add strength, pepper, cumin, oregano and olive oil to rice and mix well all at once.

Add tomato salsa, tomato sauce, black beans, diced jalapeno peppers and vegetarian broth. Mix everything together.

Cover the baking dish with aluminum foil and bake for 1 hour.

When the rice is cooked, fluff it gently with a fork or spoon. Serve.


This Baked Rice and Beans are so flavorful and light. Fluffy basmati rice and black beans make this dish incredibly delicious.

For more deliciousness!