Easy Baked Okra

Yield

4 people

Type

Side Dish

Time

25 minutes

Level

Beginner

What you will need:

– 1 lb. fresh okra – 2 tbsp. olive oil – 1 tsp. paprika – salt to taste – a pinch of cayenne pepper

Rinse the okra, and dry with a paper towel. Trim away the stem ends, and then cut it into ½ to ¾-inch pieces. Spread the okra on a sheet pan in a single layer. Drizzle with olive oil, paprika, salt, and a pinch of cayenne pepper. Stir.

STEP

1

Bake the okra for about 15 minutes at 450F. The okra should be slightly browned and tender, with a pleasant fried aroma. Serve immediately.

STEP

2

- Anonymous

Thick Brush Stroke

This is a simple, flavorful, and easy Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish.

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