Easy Baked Okra

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– 1 lb. fresh okra – 2 tbsp. olive oil – 1 tsp. paprika – salt to taste – a pinch of cayenne pepper optional

Ingredients

STEP

1

Preheat the oven to 450F degrees.

STEP

2

Rinse the okra, and dry with a paper towel. Trim away the stem ends, and then cut it into ½ to ¾-inch pieces. Spread the okra on a sheet pan in a single layer. Drizzle with olive oil, paprika, salt, and a pinch of cayenne pepper. Stir.

STEP

3

Bake the okra for about 15 minutes. The okra should be lightly browned and tender, with a nice seared aroma. Serve immediately.

This is a simple, flavorful, and easy Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish.

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