Roasted Baby Potatoes

– 3 lbs. baby potatoes (Yukon Gold or Red Bliss) – 2 tbsp. olive oil – 2 garlic cloves, minced – 2 tsp. oregano – 1 tsp. paprika – ¾ tsp. salt or to taste – ½ tsp. pepper or to taste

STEP

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STEP

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STEP

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STEP

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VISIT COOKTORIA

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Roasted Baby Potatoes

let's make...

– 3 lbs. baby potatoes (Yukon Gold or Red Bliss) – 2 tbsp. olive oil – 2 garlic cloves, minced – 2 tsp. oregano – 1 tsp. paprika – ¾ tsp. salt or to taste – ½ tsp. pepper or to taste

Ingredients

STEP

Wash your baby potatoes thoroughly and cut them in half (you'll need pieces that are about 1 ½″ in size).

STEP

Place the potatoes in a large pot, cover them with water, and bring to a boil. Cook over medium heat for 7 minutes and then drain the water.

STEP

Add the olive oil, oregano, garlic, paprika, and salt and pepper to the drained potatoes and toss everything together gently.

STEP

Transfer the potatoes to a large parchment-lined baking pan and place cut side down. Bake at 425°F for 25 minutes or until the sides facing the pan are golden. Garnish with fresh dill, if desired. Serve hot.

VISIT COOKTORIA

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