Transfer the potatoes to a large parchment-lined baking pan and place cut side down. Bake at 425°F for 25 minutes or until the sides facing the pan are golden. Garnish with fresh dill, if desired. Serve hot.
These Roasted Baby Potatoes have a deliciously creamy texture with just the right mix of herbs and spices.This scrumptious side will make any main course even better.
These Roasted Baby Potatoes have a deliciously creamy texture with just the right mix of herbs and spices.This scrumptious side will make any main course even better.