Avocado Egg Salad




10 Mins


– 2 avocados – 5 hardboiled eggs – 2 tbsp. plain yogurt – 1 tbsp. lemon juice – 2 tbsp. chopped chives – 1 tsp. mustard – ¼ tsp. salt or to taste – ¼ tsp. pepper or to taste

Step 1

Cut each avocado in half and then use your knife to slice the flesh in a crosshatch pattern. With a fork, scoop out the skin into a medium-sized bowl.

Step 2

Mash the avocados with your fork, keeping some chunks, then add the lemon juice, yogurt, mustard, chives, salt, and pepper to it. Mix thoroughly.

Step 3

Peel your hard-boiled eggs and dice them. Then, stir them into your avocado mash. Make sure everything is well-incorporated.

Step 4

Serve immediately.

This Avocado Egg Salad is creamy, delicious, and easy to make. You'll love this healthy and flavorful egg salad for a meal or as a quick snack.

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