Avocado Corn Salad




15 Mins


– 2 cups fresh or frozen corn kernels – 2 tbsp. avocado oil, divided or olive oil – 1 cup cherry tomatoes, halved – 1 large avocado, cut into medium pieces – ½ cup red onion, diced – ⅓ cup cilantro, chopped – 1 tbsp. lemon juice – 1 tsp. cumin – 1 tsp. paprika – ¼ tsp. salt or to taste

Step 1

To a large skillet, add the oil and corn. Roast the corn kernels for about 5 minutes over high heat, stirring occasionally until the corn looks charred and smells really good.

Step 2

Transfer the corn to a medium mixing bowl and let it cool completely.

Step 3

Once the corn is cold, add the rest of the ingredients, as well as the spices, lemon juice, and oil, and gently mix. When everything is fully incorporated, then serve your Avocado Corn Salad immediately.

This Avocado Corn Salad is so fresh and tasty! You are going to love this simple and easy to make vegetarian dish as a healthy addition to any meal.

For more deliciousness!