Avocado Corn Salad

Yield

4 people

Type

Salad

Time

15 minutes

Level

Beginner

What you will need:

– 2 cups fresh or frozen corn kernels – 2 tbsp. avocado oil, divided or olive oil – 1 cup cherry tomatoes, halved – 1 large avocado, cut into medium pieces – ½ cup red onion, diced – ⅓ cup cilantro, chopped – 1 tbsp. lemon juice – 1 tsp. cumin – 1 tsp. paprika – ¼ tsp. salt or to taste

To a large skillet, add the oil and corn. Roast the corn kernels for about 5 minutes over high heat, stirring occasionally until the corn looks charred and smells really good.

STEP

1

Transfer the corn to a medium mixing bowl and let it cool completely.

STEP

2

Once the corn is cold, add the rest of the ingredients, as well as the spices, lemon juice, and oil, and gently mix. When everything is fully incorporated, then serve your Avocado Corn Salad immediately.

STEP

3

- Anonymous

Thick Brush Stroke

This Avocado Corn Salad is so fresh and tasty! You are going to love this simple and easy to make vegetarian dish as a healthy addition to any meal.

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