or the Sauce:
– ¼ cup lemon juice
– 4 tbsp. butter
– 1 tbsp. freshly chopped parsley
– 1 small garlic cloves minced
For the Salmon:
– 3 salmon fillets, about 6 oz. each skin on or off
– 2 tbsp. avocado oil or olive oil
– 1 tsp. Old Bay Seasoning or to taste
Reduce the heat to very low and add the cold butter to the lemon juice. Keep stirring, allowing the butter to melt slowly. When the butter is melted halfway, add the parsley, garlic, salt, and pepper.
Heat a large non-stick pan over high with olive oil. Place the fillets in the pan and reduce the heat to medium-low. Do not move the fillets. Allow them to cook for about 5-6 minutes or until well browned and cooked about halfway through.