– 2 lbs. fresh wild-caught cod
– 2 tbsp. olive oil
– ¼ tsp. salt
– ¼ tsp. pepper
– ¼ tsp. dried oregano
For the Roasted Pepper Paste:
– 6 oz. roasted peppers without liquid
– 2 oz. Parmesan
– 2 garlic cloves minced
– 1 tbsp. lemon juice
– 1 tbsp. olive oil
– handful of fresh parsley
– ⅛ red pepper flakes
For the Breadcrumbs:
– 4 oz. stale bread
– 3 anchovy fillets
– 1 garlic clove minced
– a pinch of black pepper