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Home » Side dish » Vegetarian Collard Greens

Vegetarian Collard Greens

Last updated on October 12, 2021. Originally posted on February 2, 2019 By Tania Sheff

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This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish or can be eaten on their own with some fresh bread.
This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish or can be eaten on their own with some fresh bread. #vegetarian #dinner #lunch #sidedish #collardgreens #keto #recipeoftheday
This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish or can be eaten on their own with some fresh bread. #vegetarian #dinner #lunch #sidedish #collardgreens #keto #recipeoftheday

This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish or can be eaten on their own with some fresh bread.

This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious.  They make a perfect side dish or can be eaten on their own with some fresh bread.

A lot of the collard green lovers think that it’s impossible to make a delicious side dish without ham or bacon. Well, I present to you this Vegetarian Collard Greens recipe and dare you to try it. Made with cream, Parmesan, and a hint of garlic, this flavorful meal is still comforting and you won’t miss the meat.

Let's take a moment and talk about the main ingredient.

COLLARD GREENS

What is it? Collard greens are leafy vegetables from the cabbage and broccoli family. They are similar to kale in look, texture, and taste.

Health Benefits. Collard Greens have an impressive array of health benefits. They help prevent cancer, strengthen bones, support digestion, prevent anemia, lower cholesterol levels, and support hair growth.

How to Choose and Store Collard Greens. Choose smaller-leaved collards for tenderness and mild flavor. Look for moist, unwilted leaves, free of blemishes and with a dark green color. Keep the collard greens in an open plastic bag in the refrigerator for up to about 5 days.

This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish or can be eaten on their own with some fresh bread.

HOW TO MAKE VEGETARIAN COLLARD GREENS

1.In a large, deep skillet or pot, heat the olive oil with the butter over medium heat. Add in the onions and cook for 5 minutes, or until tender.

cooking onions for vegetarian collard greens

2. Add the collard greens to the skillet, and when the greens begin to wilt down, add the red pepper flakes and vegetable stock. Cover with a lid and cook for about 45 minutes, or until your desired texture is reached,* stirring occasionally.

cooking collard greens

3. At this point, add the garlic, and season with salt and pepper to taste. Cook for about 1 minute.

adding garlic to collard greens

4. Add the heavy cream, Parmesan, and parsley. Stir everything well and cook for 1-2 minutes.

adding cream and Parmesan to collard greens
This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish or can be eaten on their own with some fresh bread.

Vegetarian Collard Greens FAQ:

  • Can I make it vegan? Yes. Substitute butter with extra olive oil, heavy cream with coconut milk, and Parmesan cheese with vegan cheese.
  • How to make collard greens softer? If you want to make collard greens even softer, just keep cooking them for another 20-40 minutes, adding more vegetable stock, as necessary.
  • How long can I store it? Store these vegetarian collard greens in an airtight container in the refrigerator for up to 3 days.
This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish or can be eaten on their own with some fresh bread.

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Vegetarian Collard Greens Video Tutorial


This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish or can be eaten on their own with some fresh bread.

VEGETARIAN COLLARD GREENS

Tania Sheff
This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish or can be eaten on their own with some fresh bread.
4.91 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 4 servings
Calories 269 kcal

Ingredients
  

  • 1 lb. collard greens thoroughly washed and cut into thin strips
  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 1 medium onion diced
  • 2 cups vegetable stock
  • ½ tsp. red pepper flakes
  • 2 garlic cloves minced
  • ½ cup heavy cream
  • ½ cup Parmesan cheese
  • 1 tbsp. chopped parsley
  • Salt & pepper to taste

Instructions
 

  • In a large, deep skillet or pot, heat the olive oil with the butter over medium heat. Add in the onions and cook for 5 minutes, or until tender.
  • Add the collard greens to the skillet, and when the greens begin to wilt down, add the red pepper flakes and vegetable stock. Cover with a lid and cook for about 45 minutes, or until your desired texture is reached,* stirring occasionally.
  • At this point, add the garlic, and season with salt and pepper to taste. Cook for about 1 minute.
  • Add the heavy cream, Parmesan, and parsley. Stir everything well and cook for 1-2 minutes.

Nutrition

Calories: 269kcalCarbohydrates: 12gProtein: 9gFat: 21gSaturated Fat: 11gCholesterol: 57mgSodium: 1218mgPotassium: 347mgFiber: 5gSugar: 2gVitamin A: 7065IUVitamin C: 47.4mgCalcium: 445mgIron: 1mg
Tried this recipe?Leave a comment below, I can't wait to hear from you!
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Filed Under: All Recipes, Dinner, Lunch, Side dish, Vegetarian

Reader Interactions

Comments

  1. Sheree says

    January 31, 2021 at 5:20 pm

    This recipe has become one of our weekly favorites! Thank you for sharing. I make it vegan, with oat milk and vegan parmesan. Hubby says it's delicious!

    Reply
    • Tania Sheff says

      February 01, 2021 at 11:09 am

      Awesome! Thank you for sharing, Sheree! I am now almost vegan myself, so I will also try the vegan version. 🙂

      Reply
  2. My Favorites says

    August 01, 2020 at 10:35 am

    5 stars
    So delicious, thank you! I love that I don't need to add any ham to this. I didn't have heavy cream so I used whole milk and a little cornstarch. The parmesan and red pepper add enough flavor. So good!

    Reply
    • Tania Sheff says

      August 01, 2020 at 10:42 am

      Thank you so much for reporting back!

      Reply
  3. Millie says

    May 12, 2020 at 4:57 pm

    I love this recipe. I just didn’t add the heavy cream. But know the less it was amazing!!! My husband loved it too.

    Reply
    • Tania Sheff says

      May 12, 2020 at 6:13 pm

      Thank you for reporting back, Millie! I am always happy to hear when people like collard greens!

      Reply
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My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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