Sweet Potato Hash Browns

Made with only 4 ingredients, these Sweet Potato Hash Browns are easy to make and very delicious. Learn how to make perfect hash browns with my step-by-step photo and video instructions.

Homemade sweet potato hash browns are a great way to start any day! Fry them up and top them with a poached egg or serve them alongside a full breakfast. You can’t go wrong in any case.

WHY I LOVE THIS SWEET POTATO HASH BROWNS RECIPE

This recipe is my favorite because it’s:

• TASTY. Oh yes! It’s very tasty.
  
• SIMPLE. There are only 4 ingredients required. 
  
• QUICK. It takes 20 minutes to cook these.
  
• KID-FRIENDLY. Kids love it, too! 

INGREDIENTS FOR SWEET POTATO HASH BROWNS:

• sweet potatoes
• eggs
• grated Parmesan
• parsley
• salt & pepper
• vegetable oil

HOW TO MAKE SWEET POTATO HASH BROWNS

1.Peel and shred the sweet potatoes. Place them in a medium mixing bowl.

2. Add the eggs, Parmesan, and parsley, and generously season with salt and pepper. Stir the mixture well.

3. Heat the vegetable oil in a large non-stick skillet over medium-high heat.  Add spoonfuls of the potato mixture to the pan and flatten them into patties about ½-inch thick. Flip them over once browned – about 2–3 minutes on each side.

SWEET POTATO HASH BROWNS FAQs:

Why aren’t my hash browns crispy? Sorry, friend. The sweet potatoes do not create the same crust that regular potatoes do. These are incredibly tasty, but not crispy.

How do I shred the sweet potatoes? You can use the shredding attachment on your food processor, or the large holes of a box grater.

What’s the difference between sweet potatoes and yams? There is a lot of confusion on this topic. A “Yam” is a starchy, edible root of the Dioscorea genus. Yams have a cylindrical shape with blackish or brown, bark-like skin and white, purple, or reddish flesh. A “Sweet Potato” is a large, starchy, sweet-tasting, root vegetable with white, orange, and sometimes even purple flesh. Please, check out this article for more info: What’s the Difference Between Yams and Sweet Potatoes?

WHAT TO SERVE WITH SWEET POTATO HASH BROWNS

I absolutely love these sweet potato hash browns with some smoked salmon and a poached egg for breakfast! Here are some more serving ideas for you:

• With your favorite dipping sauce. If you are serving these for lunch, just dip them in your favorite dipping sauce (I love tzatziki), yogurt, sour cream, or ketchup.
• With fresh salad. Garden Salad, Greek Salad, Tomato Salad, Cucumber Salad, Avocado Salad, Cole Slaw, etc.
• With Mushroom Sauce. YUM!
• With Eggs & Bacon. Or eggs & sausage, or eggs & tofu… You get the idea.

You’ll also enjoy:

• Classic Potato Pancakes
• Vegetable Fritters
• Broccoli Fritter
• Cauliflower Fritters

Sweet Potato Hash Browns Video Tutorial

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SWEET POTATO HASH BROWNS

Made with only 4 ingredients, these Sweet Potato Hash Browns are easy to make and very delicious. Learn how to make perfect hash browns with my step-by-step photo and video instructions.

Prep Time 10 minutes

Cook Time 9 minutes

Total Time 19 minutes

Servings 4 servings

Calories 186kcal

Author Tania Sheff

Ingredients

• 3 small sweet potatoes about 1lb.
• 3 eggs
• 1/2 cup grated Parmesan
• 1/4 cup chopped parsley
• Salt & pepper to taste
• Vegetable oil for frying

Instructions

• Peel and shred the sweet potatoes. Place them in a medium mixing bowl.
• Add the eggs, Parmesan, and parsley, and generously season with salt and pepper. Stir the mixture well.
• Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add spoonfuls of the potato mixture to the pan and flatten them into patties about ½-inch thick. Flip them over once browned – about 2–3 minutes on each side.

Nutrition

Calories: 186kcal | Carbohydrates: 20g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 133mg | Sodium: 293mg | Potassium: 410mg | Fiber: 3g | Sugar: 4g | Vitamin A: 14435IU | Vitamin C: 7.3mg | Calcium: 192mg | Iron: 1.5mg