Made with only 4 ingredients, these Sweet Potato Hash Browns are easy to make and very delicious. Learn how to make perfect hash browns with my step-by-step photo and video instructions.
Homemade sweet potato hash browns are a great way to start any day! Fry them up and top them with a poached egg or serve them alongside a full breakfast. You can’t go wrong in any case.
WHY I LOVE THIS SWEET POTATO HASH BROWNS RECIPE
This recipe is my favorite because it’s:
- TASTY. Oh yes! It’s very tasty.
- SIMPLE. There are only 4 ingredients required.
- QUICK. It takes 20 minutes to cook these.
- KID-FRIENDLY. Kids love it, too!
INGREDIENTS FOR SWEET POTATO HASH BROWNS:
- sweet potatoes
- eggs
- grated Parmesan
- parsley
- salt & pepper
- vegetable oil
HOW TO MAKE SWEET POTATO HASH BROWNS
1.Peel and shred the sweet potatoes. Place them in a medium mixing bowl.
2. Add the eggs, Parmesan, and parsley, and generously season with salt and pepper. Stir the mixture well.
3. Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add spoonfuls of the potato mixture to the pan and flatten them into patties about ½-inch thick. Flip them over once browned – about 2–3 minutes on each side.
SWEET POTATO HASH BROWNS FAQs:
Why aren’t my hash browns crispy? Sorry, friend. The sweet potatoes do not create the same crust that regular potatoes do. These are incredibly tasty, but not crispy.
How do I shred the sweet potatoes? You can use the shredding attachment on your food processor, or the large holes of a box grater.
What’s the difference between sweet potatoes and yams? There is a lot of confusion on this topic. A “Yam” is a starchy, edible root of the Dioscorea genus. Yams have a cylindrical shape with blackish or brown, bark-like skin and white, purple, or reddish flesh. A “Sweet Potato” is a large, starchy, sweet-tasting, root vegetable with white, orange, and sometimes even purple flesh. Please, check out this article for more info: What’s the Difference Between Yams and Sweet Potatoes?
WHAT TO SERVE WITH SWEET POTATO HASH BROWNS
I absolutely love these sweet potato hash browns with some smoked salmon and a poached egg for breakfast! Here are some more serving ideas for you:
- With your favorite dipping sauce. If you are serving these for lunch, just dip them in your favorite dipping sauce (I love tzatziki), yogurt, sour cream, or ketchup.
- With fresh salad. Garden Salad, Greek Salad, Tomato Salad, Cucumber Salad, Avocado Salad, Cole Slaw, etc.
- With Mushroom Sauce. YUM!
- With Eggs & Bacon. Or eggs & sausage, or eggs & tofu… You get the idea.
You’ll also enjoy:
Sweet Potato Hash Browns Video Tutorial
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SWEET POTATO HASH BROWNS
Ingredients
- 3 small sweet potatoes about 1lb.
- 3 eggs
- 1/2 cup grated Parmesan
- 1/4 cup chopped parsley
- Salt & pepper to taste
- Vegetable oil for frying
Instructions
- Peel and shred the sweet potatoes. Place them in a medium mixing bowl.
- Add the eggs, Parmesan, and parsley, and generously season with salt and pepper. Stir the mixture well.
- Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add spoonfuls of the potato mixture to the pan and flatten them into patties about ½-inch thick. Flip them over once browned – about 2–3 minutes on each side.
Easy and delicious. The family are not sweet potato fans, except for me. This recipe changed minds and hearts. We tried with spicy mustard, Dijon mustard and creamy horseradish. All were great options.
That’s great! I am glad you all enjoyed it!
How well do these freeze?
Hi Hannah! I have never tried freezing those, so I am not sure. Let me know if you’ll give it a try. Thanks!
Can they be cooked in an air fryer?
Hi Kim! I am not sure about that since I don’t own an air fryer.