This refreshing and healthy Summer Salad with Feta makes a quick summer lunch that the whole family will enjoy.

This Summer Salad with Feta is my "go-to" salad during the summer season. I can easily eat it every day and not get bored with it. The colorful summer veggies mixed with creamy feta and refreshing scallions... What could be better?

Sometimes the tastiest recipes are the easiest to make. When you find a recipe that falls into this category, you'll want to keep it. I suggest you don't hesitate and give this salad a try.

You'll want to find some good-quality, sheep feta cheese. It is sold in brine and can be purchased from large health food stores. It is a very healthy and tasty cheese that you won't regret buying. Here is an Amazon link, if you'd like to buy it from there.

Once you get your hands on some good-quality feta, the ingredient list is pretty simple:

• 3 medium cucumbers
• 3 medium tomatoes
• 8 radishes
• 1 cup feta cheese crumbles
• ½ cup chopped scallions
• 2 tbsp. extra virgin olive oil
• 2 tsp. white vinegar
• salt and pepper, to taste

1. Start by washing and cutting the vegetables into bite-sized pieces.

2. Add in the rest of the ingredients and mix well.

3. Enjoy!!!

I really hope you give this Summer Salad with Feta a try! If you do, please share your feedback in the comments below. Snap a quick photo and share it on Instagram with #cooktoria, I'd love to see what you cook.

You'll love these too: 

• Cucumber-Radish Salad
• Tomato Feta Salad 
• Mediterranean Quinoa Salad
• Creamy Cucumber and Feta Salad

Summer Salad with Feta

Tania Sheff

This refreshing and healthy Summer Salad with Feta makes a quick summer lunch that the whole family will enjoy.

4.17 from 6 votes

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine Bulgarian

Servings 2 people

Calories 434 kcal

Ingredients

  

1x2x3x

• 3 medium cucumbers
• 3 medium tomatoes
• 8 radishes
• 1 cup feta cheese crumbles
• ½ cup chopped scallion
• 2 tbsp extra virgin olive oil
• 2 tsp white vinegar
• salt and pepper to taste

Instructions

 

• Washing and cut the cucumbers, tomatoes and radishes into bite sized pieces.
• Add in the rest of the ingredients and mix well.

Notes

Nutrition

Calories: 434kcalCarbohydrates: 13gProtein: 26gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 63mgSodium: 1446mgPotassium: 163mgFiber: 2gSugar: 6gVitamin A: 1450IUVitamin C: 14.9mgCalcium: 460mgIron: 0.9mg

Tried this recipe?Leave a comment below, I can't wait to hear from you!

Before you go...

Check out these recipes 

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CABBAGE SAUTEED WITH CHICKEN

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