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Home » Dinner » Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken Breast

Last updated on October 12, 2021. Originally posted on December 29, 2018 By Tania Sheff

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This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth, that you'll get addicted to it. I warned you.
This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth that you’ll become addicted to it. I warned you. #chicken #dinner #spinach #creamy #recipeoftheday
This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth that you’ll become addicted to it. I warned you. #chicken #dinner #spinach #creamy #recipeoftheday
This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth that you’ll become addicted to it. I warned you. #chicken #dinner #spinach #creamy #recipeoftheday
This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth that you’ll become addicted to it. I warned you. #chicken #dinner #spinach #creamy #recipeoftheday

This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth that you’ll become addicted to it. I warned you. 

Spinach Stuffed Chicken Breast on a baking sheet

This will become your favorite chicken breast recipe. Not only because it’s super simple, but because it’s incredibly delicious. And while the chicken is cooking in the oven, you’ll have time to whip up a quick salad and set the dinner table. Whether you are looking for a quick chicken recipe, or a restaurant-quality meal to impress your loved ones, this is THE RECIPE TO MAKE. So, let’s start cooking!

VIDEO-RECIPE: Spinach Stuffed Chicken

THE SPINACH STUFFING

The stuffing is made with only four ingredients: 

  • Fresh Baby Spinach. Don’t use frozen or old spinach! (Frozen spinach often absorbs the smell of the freezer, and store-bought frozen spinach often has a ton of stems). Just trust me on this one. Buy FRESH. BABY. SPINACH. LEAVES.
  • Cream Cheese. Any brand will work here. 
  • Feta Cheese. Try to buy good-quality feta cheese that is sold in blocks, and then crumble it with your hands.
  • Mozzarella Cheese. You can buy pre-shredded, low-moisture mozzarella cheese, or shred it yourself. 

If you want the best results, please, don't use substitutions in the Spinach Stuffing. 

This Spinach Stuffed Chicken Breast recipe is perfect for your keto diet.

Spinach Stuffed Chicken cut into pieces

THE CHICKEN SEASONING

I am using a mix of paprika, cumin powder, chili powder, and salt to season the chicken breast. I find this seasoning adds a ton of flavor and adds a very nice color to the chicken. That said, you can substitute my homemade paprika seasoning for Cajun, Berbere, or your favorite kind. 

How to bake stuffed chicken breast?

It’s so much easier to bake the stuffed chicken breast than to fry it. So, I definitely recommend taking this route. After you season the stuffed chicken breast with the spices, just brush it with olive oil and bake it in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are. 

What's the Best Internal Temperature for Stuffed Chicken Breast?

The internal temperature of the chicken breast will be 165-170ºF when it is cooked through.

Learn more: Chicken Internal Temps: Everything You Need To Know

Spinach Stuffed Chicken Breast on a baking sheet

How to make Spinach Stuffed Chicken Breast

1. Make the seasoning. Just mix all of the seasoning ingredients together and set aside.

mixing the seasoning for spinach stuffed chicken

2. Make the spinach stuffing. Roughly chop the baby spinach and place it into a mixing bowl. Add the cream cheese, feta, and mozzarella. Massage the spinach with your hands, until well combined (it should look like thick paste).

making the spinach stuffing

3. Prep the chicken. Using a sharp knife, cut a pocket into the side of each chicken breast.

making a pocket inside the chicken breast

4. Stuff the chicken. Divide the spinach stuffing into four equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside. 

stuffing the chicken with spinach mixture

6. Season the chicken. Generously season the chicken with the spice mix and brush with olive oil on both sides.

seasoning the chicken and covering with oil

7. Bake the chicken. Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are. 

baking the stuffed chicken
Spinach Stuffed Chicken Breast from the inside

Useful Tips & Tricks

  • Seal the pockets with toothpicks to the cheese from oozing out too much, but, DON’T forget to remove the toothpicks! I like using fishbone pliers or tweezers to do this job.
  • Make sure you don’t cut your chicken breast all the way through, just enough to create a pocket.
  • Use your favorite chicken seasoning. I am using a combination of paprika, cumin powder, chili powder, and salt, but you are free to experiment and try different seasonings.
  • You can add some sun-dried tomatoes to the spinach mixture.

I hope you enjoy this wonderful recipe with your family and it becomes a regular around your dinner table. Dinner time is the best place to make wonderful memories!

Storing And Reheating Stuffed Chicken Breasts

This Spinach Stuffed Chicken will last in the fridge for up to 4 days. Store it in glass meal prep containers tightly covered with a lid to prevent drying out.

To reheat in the oven, place the chicken in a baking dish, add a little water, cover with a lid or aluminum foil and bake at 300ºF for 7 minutes. Let it rest for 5 more minutes, under the lid and serve.

To reheat on the stovetop, place the chicken onto the skillet, add a little water and cover with a tight lid. Cook on a very low heat for about 10 minutes, turning once and adding more water, if necessary.

You'll Also Enjoy These Tasty Chicken Recipes:

  • Chicken and Yellow Rice Skillet 
  • Three-Cheese Chicken
  • Easy Parmesan-Crusted Chicken
  • Amazing Mustard Chicken Tenders
This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth, that you'll get addicted to it. I warned you.

Spinach Stuffed Chicken Breast

Tania Sheff
This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth that you’ll become addicted to it. I warned you. 
4.79 from 80 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 519 kcal

Ingredients
  

  • 4 chicken breasts approximately 2 lbs.
  • 4 oz. fresh baby spinach
  • 4 oz. cream cheese
  • 2 oz. feta cheese crumbles
  • 2 oz. shredded mozzarella cheese
  • 2 tbsp. olive oil

Seasoning ingredients:

  • 2 tsp. paprika
  • 1 tsp. cumin powder
  • 1 tsp. salt
  • ½ tsp. chili powder

Instructions
 

  • Mix all of the seasoning ingredients together and set aside.
  • Roughly chop the baby spinach and place it into a mixing bowl. Add the cream cheese, feta, and mozzarella. Massage the spinach with your hands, until well combined (it should look like thick paste).
  • Using a sharp knife, cut a pocket into the side of each chicken breast.
  • Divide the spinach stuffing into four equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside. 
  • Generously season the chicken with the spice mix and brush with olive oil on both sides.
  • Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are. 

Nutrition

Calories: 519kcalCarbohydrates: 5gProtein: 56gFat: 29gSaturated Fat: 11gCholesterol: 199mgSodium: 1114mgPotassium: 1134mgFiber: 1gSugar: 2gVitamin A: 4675IUVitamin C: 10.6mgCalcium: 226mgIron: 3.3mg
Tried this recipe?Leave a comment below, I can't wait to hear from you!
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Filed Under: All Recipes, Dinner, Meat and poultry, Top Recipes

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Comments

  1. Kim Pitton says

    January 14, 2021 at 12:12 pm

    5 stars
    I’ve made this twice and it turned out delicious both times! Tonight I’m adding sun dried tomatoes to the mix! Looks so appealing! Love it! Thank you!

    Reply
    • Tania Sheff says

      January 15, 2021 at 12:50 pm

      Thanks, Kim! I think you'll also enjoy this Roasted Pepper Stuffed Chicken: https://cooktoria.com/roasted-pepper-stuffed-chicken-breast/

      Reply
  2. Erika Sanchez says

    December 30, 2020 at 1:17 pm

    5 stars
    Just tried this recipe last night and the family LOVED it! Thank you for sharing.

    Reply
    • Tania Sheff says

      December 30, 2020 at 6:17 pm

      Thanks, Erika!

      Reply
  3. Michelle says

    December 19, 2020 at 2:04 pm

    Can I lay the chicken flat , put fill on top and then roll it instead of trying to butterfly and stuff it. If so would the cooking time be the same

    Reply
    • Tania Sheff says

      December 19, 2020 at 6:45 pm

      Hi Michelle! Yes, you can do that as well. You can reduce the cooking time by 5-7 minutes. Let me know when you try it!

      Reply
  4. Michael says

    December 15, 2020 at 4:43 pm

    5 stars
    One of the best chicken recipe all the family loves it,we making it too many times.chicken breast staffed with spinach and feta cheese,yiam

    Reply
    • Tania Sheff says

      December 15, 2020 at 7:19 pm

      Thank you so much, Michael! It means a lot to me!

      Reply
  5. Victoria says

    November 24, 2020 at 5:54 pm

    I wrapped mine in bacon! I didn’t have any tooth picks available so I hope it turns out !

    Reply
    • Tania Sheff says

      November 25, 2020 at 12:34 pm

      Can't wait to hear how it turned out for you, Victoria!

      Reply
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