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    Home » Dinner

    Spanakorizo - Greek Spinach Rice

    Oct 12, 2021 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe Jump to Video
    This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or a side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. ❤ COOKTORIA.COM
    This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or a side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. ❤ COOKTORIA.COM
    This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or a side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. ❤ COOKTORIA.COM #dinner #recipe #greek #rice #spinach #side

    This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma.

    This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or a side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. ❤ COOKTORIA.COM

    This Spanakorizo recipe has always had a special place at our dinner table. Fragrant and rich, this dish is loved by kids and adults. Below, I'll teach you everything you need to know about this tasty Greek Spinach Rice.

    SPANAKORIZO VIDEO TUTORIAL

    WHAT IS SPANAKORIZO?

    Spanakorizo is a classic Greek vegetarian dish made with spinach and rice. It is probably one of the healthiest traditional Greek recipes because it's packed with lots of spinach, onions, fresh herbs, and lemon. While a basic Spanakorizo recipe contains only spinach, onion, and dill, there are many variations of this dish.

    This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or a side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. ❤ COOKTORIA.COM

    WHAT KIND OF RICE IS USED IN SPANAKORIZO

    There are many opinions as to which type of rice works best in Spanakorizo. Some people enjoy short-grain white rice because of the creamy texture, and some prefer brown rice for additional health benefits. I use basmati rice in this recipe. It is a premium rice that cooks fast and turns out soft, yet fluffy, every time. I suggest starting your Spanakorizo journey with basmati rice and then trying other options when you feel adventurous. 🙂

    HOW TO MAKE SPANAKORIZO:

    1. Heat the olive oil in a large pot over medium-high heat. Sauté the onions for about 5-7 minutes, or until translucent. Add the garlic, 2 tablespoons of dill, and 2 tablespoons of chives. Sauté for another minute or two.

    Cooking the onions for spanakorizo

    2. Add the spinach, and cook for 3-4 minutes, just until it wilts down.

    cooking the spinach for spanakorizo

    3. Add the salt, pepper, basmati rice, and vegetable broth and stir. Bring it to a boil, cover with a lid, and reduce the heat to medium-low. Simmer for 20 minutes.

    Adding broth to spanakorizo

    4. Stir in the butter, lemon juice and zest, and the remaining dill and chives.

    adding lemon juice to spanakorizo

    5. Garnish with feta cheese and lemon wedges. Serve.

    This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or a side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. ❤ COOKTORIA.COM

    WHAT TO SERVE SPANAKORIZO WITH

    This dish can be served as a side to chicken, fish, or meat. I love serving some fresh salad with it, too. Spanakorizo can also be served on its own, with some feta cheese and a slice of fresh, crusty bread.

    HOW TO MAKE IT VEGAN

    If you'd like to try the vegan version of this dish, you can find it here: Spinach Rice.

    You'll love these recipes too: 

    • Spanakopita (Traditional Greek Spinach Pie)
    • Spinach Risotto
    • Easy Spanakopita Bites
    • Spanakopita Quesadilla

    Spanakorizo - Greek Spinach Rice

    Tania Sheff
    This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma.
    4.67 from 137 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 35 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine Greek
    Servings 6 servings
    Calories 262 kcal

    Ingredients
      

    • 3 tbsp. olive oil
    • 1 medium onion chopped
    • 4 garlic cloves chopped
    • 4 tbsp. chives or scallions chopped and divided
    • 4 tbsp. dill chopped and divided
    • ½ lb. baby spinach
    • 1 cup basmati rice
    • 2 cups vegetable broth can substitute with water
    • 3 tbsp. butter
    • 2 tbsp. lemon juice
    • ½ tbsp. lemon zest
    • feta cheese to garnish

    Instructions
     

    • Heat the olive oil in a large pot over medium-high heat. Sauté the onions for about 5-7 minutes, or until translucent. Add the garlic, 2 tablespoons of dill, and 2 tablespoons of chives. Sauté for another minute or two.
    • Add the spinach, and cook for 3-4 minutes, just until it wilts down.
    • Add the salt, pepper, basmati rice, and vegetable broth and stir. Bring it to a boil, cover with a lid, and reduce the heat to medium-low. Simmer for 20 minutes.
    • Stir in the butter, lemon juice and zest, and the remaining dill and chives.
    • Garnish with feta cheese and lemon wedges. Serve.

    Notes

    Note: Both fresh and frozen spinach will work in this recipe. 

    Nutrition

    Calories: 262kcalCarbohydrates: 31gProtein: 4gFat: 13gSaturated Fat: 4gCholesterol: 15mgSodium: 405mgPotassium: 383mgFiber: 2gSugar: 2gVitamin A: 5085IUVitamin C: 30.2mgCalcium: 85mgIron: 2.2mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!
    This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or a side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. ❤ COOKTORIA.COM #dinner #recipe #greek #rice #spinach #side

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    Filed Under: All Recipes, Dinner, Healthy Recipes, Lunch, Rice, Side dish, Top Recipes, Vegetarian

    Reader Interactions

    Comments

    1. Dawn says

      December 14, 2022 at 4:08 pm

      Can I use jasmine rice instead of basmati?

      Reply
      • Tania Sheff says

        December 16, 2022 at 11:43 am

        Hi Dawn! Yes, jasmine rice can be used here. Happy cooking!

        Reply
    2. Mona Cladis says

      September 20, 2022 at 12:04 am

      Best spinach rice recipe EVER served alone or with souvlaki and a small Greek salad with crusty bread of course! Bravo for featuring this yummy recipe.

      Reply
      • Tania Sheff says

        September 20, 2022 at 4:08 pm

        Thank you so much, Mona! It means a lot to me!

        Reply
    3. Beverly says

      September 14, 2022 at 1:56 am

      Delicious even "Veganized"!! I used Violife brand Feta- a vegan super delish creamy chunk Feta, Kite Hill vegan butter, my homemade veggie stock with some Vegan "ChickenLESS" seasoning from Trader Joe's and a small piece Chickenless Bullion cube from Edward and Son's. Lots of fresh dill, baby spinach and sweet onion, good Greek olive oil and our own fresh tree's lemon zest and juice.
      This was too good!!!! Over ate it, like ya do. LOL!!

      Reply
      • Tania Sheff says

        September 15, 2022 at 11:40 am

        Oh, I get hungry just by reading your comment, Beverly! You veganized it like a pro! Thanks for reporting back!

        Reply
    4. Amisha says

      September 12, 2022 at 6:27 am

      5 stars
      This went down extremely well at a family lunch. Will definitely make it again - thank you

      Reply
      • Tania Sheff says

        September 15, 2022 at 11:30 am

        Thank you so much, Amisha!

        Reply
    5. Jane Brasil says

      August 18, 2022 at 5:50 pm

      Best rice I ever had. Served it with pork tenderloin kabobs marinated in oil, lemon, garlic etc.

      Reply
      • Tania Sheff says

        August 18, 2022 at 8:31 pm

        Yay! Thanks, Jane!

        Reply
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