This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma.
This Spanakorizo recipe has always had a special place at our dinner table. Fragrant and rich, this dish is loved by kids and adults. Below, I'll teach you everything you need to know about this tasty Greek Spinach Rice.
SPANAKORIZO VIDEO TUTORIAL
WHAT IS SPANAKORIZO?
Spanakorizo is a classic Greek vegetarian dish made with spinach and rice. It is probably one of the healthiest traditional Greek recipes because it's packed with lots of spinach, onions, fresh herbs, and lemon. While a basic Spanakorizo recipe contains only spinach, onion, and dill, there are many variations of this dish.
WHAT KIND OF RICE IS USED IN SPANAKORIZO
There are many opinions as to which type of rice works best in Spanakorizo. Some people enjoy short-grain white rice because of the creamy texture, and some prefer brown rice for additional health benefits. I use basmati rice in this recipe. It is a premium rice that cooks fast and turns out soft, yet fluffy, every time. I suggest starting your Spanakorizo journey with basmati rice and then trying other options when you feel adventurous. 🙂
HOW TO MAKE SPANAKORIZO:
1. Heat the olive oil in a large pot over medium-high heat. Sauté the onions for about 5-7 minutes, or until translucent. Add the garlic, 2 tablespoons of dill, and 2 tablespoons of chives. Sauté for another minute or two.
2. Add the spinach, and cook for 3-4 minutes, just until it wilts down.
3. Add the salt, pepper, basmati rice, and vegetable broth and stir. Bring it to a boil, cover with a lid, and reduce the heat to medium-low. Simmer for 20 minutes.
4. Stir in the butter, lemon juice and zest, and the remaining dill and chives.
5. Garnish with feta cheese and lemon wedges. Serve.
WHAT TO SERVE SPANAKORIZO WITH
This dish can be served as a side to chicken, fish, or meat. I love serving some fresh salad with it, too. Spanakorizo can also be served on its own, with some feta cheese and a slice of fresh, crusty bread.
HOW TO MAKE IT VEGAN
If you'd like to try the vegan version of this dish, you can find it here: Spinach Rice.
You'll love these recipes too:
- Spanakopita (Traditional Greek Spinach Pie)
- Spinach Risotto
- Easy Spanakopita Bites
- Spanakopita Quesadilla
Spanakorizo - Greek Spinach Rice
Ingredients
- 3 tbsp. olive oil
- 1 medium onion chopped
- 4 garlic cloves chopped
- 4 tbsp. chives or scallions chopped and divided
- 4 tbsp. dill chopped and divided
- ½ lb. baby spinach
- 1 cup basmati rice
- 2 cups vegetable broth can substitute with water
- 3 tbsp. butter
- 2 tbsp. lemon juice
- ½ tbsp. lemon zest
- feta cheese to garnish
Instructions
- Heat the olive oil in a large pot over medium-high heat. Sauté the onions for about 5-7 minutes, or until translucent. Add the garlic, 2 tablespoons of dill, and 2 tablespoons of chives. Sauté for another minute or two.
- Add the spinach, and cook for 3-4 minutes, just until it wilts down.
- Add the salt, pepper, basmati rice, and vegetable broth and stir. Bring it to a boil, cover with a lid, and reduce the heat to medium-low. Simmer for 20 minutes.
- Stir in the butter, lemon juice and zest, and the remaining dill and chives.
- Garnish with feta cheese and lemon wedges. Serve.
Best spinach rice recipe EVER served alone or with souvlaki and a small Greek salad with crusty bread of course! Bravo for featuring this yummy recipe.
Thank you so much, Mona! It means a lot to me!
Delicious even "Veganized"!! I used Violife brand Feta- a vegan super delish creamy chunk Feta, Kite Hill vegan butter, my homemade veggie stock with some Vegan "ChickenLESS" seasoning from Trader Joe's and a small piece Chickenless Bullion cube from Edward and Son's. Lots of fresh dill, baby spinach and sweet onion, good Greek olive oil and our own fresh tree's lemon zest and juice.
This was too good!!!! Over ate it, like ya do. LOL!!
Oh, I get hungry just by reading your comment, Beverly! You veganized it like a pro! Thanks for reporting back!
This went down extremely well at a family lunch. Will definitely make it again - thank you
Thank you so much, Amisha!
Best rice I ever had. Served it with pork tenderloin kabobs marinated in oil, lemon, garlic etc.
Yay! Thanks, Jane!