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Home » Dinner » Spanakorizo - Greek Spinach Rice

Spanakorizo - Greek Spinach Rice

Last updated on October 12, 2021. Originally posted on September 9, 2018 By Tania Sheff

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This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or a side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. ❤ COOKTORIA.COM
This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or a side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. ❤ COOKTORIA.COM
This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or a side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. ❤ COOKTORIA.COM #dinner #recipe #greek #rice #spinach #side

This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma.

This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or a side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. ❤ COOKTORIA.COM

This Spanakorizo recipe has always had a special place at our dinner table. Fragrant and rich, this dish is loved by kids and adults. Below, I'll teach you everything you need to know about this tasty Greek Spinach Rice.

SPANAKORIZO VIDEO TUTORIAL

WHAT IS SPANAKORIZO?

Spanakorizo is a classic Greek vegetarian dish made with spinach and rice. It is probably one of the healthiest traditional Greek recipes because it's packed with lots of spinach, onions, fresh herbs, and lemon. While a basic Spanakorizo recipe contains only spinach, onion, and dill, there are many variations of this dish.

This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or a side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. ❤ COOKTORIA.COM

WHAT KIND OF RICE IS USED IN SPANAKORIZO

There are many opinions as to which type of rice works best in Spanakorizo. Some people enjoy short-grain white rice because of the creamy texture, and some prefer brown rice for additional health benefits. I use basmati rice in this recipe. It is a premium rice that cooks fast and turns out soft, yet fluffy, every time. I suggest starting your Spanakorizo journey with basmati rice and then trying other options when you feel adventurous. 🙂

HOW TO MAKE SPANAKORIZO:

1. Heat the olive oil in a large pot over medium-high heat. Sauté the onions for about 5-7 minutes, or until translucent. Add the garlic, 2 tablespoons of dill, and 2 tablespoons of chives. Sauté for another minute or two.

Cooking the onions for spanakorizo

2. Add the spinach, and cook for 3-4 minutes, just until it wilts down.

cooking the spinach for spanakorizo

3. Add the salt, pepper, basmati rice, and vegetable broth and stir. Bring it to a boil, cover with a lid, and reduce the heat to medium-low. Simmer for 20 minutes.

Adding broth to spanakorizo

4. Stir in the butter, lemon juice and zest, and the remaining dill and chives.

adding lemon juice to spanakorizo

5. Garnish with feta cheese and lemon wedges. Serve.

This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or a side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. ❤ COOKTORIA.COM

WHAT TO SERVE SPANAKORIZO WITH

This dish can be served as a side to chicken, fish, or meat. I love serving some fresh salad with it, too. Spanakorizo can also be served on its own, with some feta cheese and a slice of fresh, crusty bread.

HOW TO MAKE IT VEGAN

If you'd like to try the vegan version of this dish, you can find it here: Spinach Rice.

You'll love these recipes too: 

  • Spanakopita (Traditional Greek Spinach Pie)
  • Spinach Risotto
  • Easy Spanakopita Bites
  • Spanakopita Quesadilla

Spanakorizo - Greek Spinach Rice

Tania Sheff
This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma.
4.64 from 119 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Side Dish
Cuisine Greek
Servings 6 servings
Calories 262 kcal

Ingredients
  

  • 3 tbsp. olive oil
  • 1 medium onion chopped
  • 4 garlic cloves chopped
  • 4 tbsp. chives or scallions chopped and divided
  • 4 tbsp. dill chopped and divided
  • ½ lb. baby spinach
  • 1 cup basmati rice
  • 2 cups vegetable broth can substitute with water
  • 3 tbsp. butter
  • 2 tbsp. lemon juice
  • ½ tbsp. lemon zest
  • feta cheese to garnish

Instructions
 

  • Heat the olive oil in a large pot over medium-high heat. Sauté the onions for about 5-7 minutes, or until translucent. Add the garlic, 2 tablespoons of dill, and 2 tablespoons of chives. Sauté for another minute or two.
  • Add the spinach, and cook for 3-4 minutes, just until it wilts down.
  • Add the salt, pepper, basmati rice, and vegetable broth and stir. Bring it to a boil, cover with a lid, and reduce the heat to medium-low. Simmer for 20 minutes.
  • Stir in the butter, lemon juice and zest, and the remaining dill and chives.
  • Garnish with feta cheese and lemon wedges. Serve.

Notes

Note: Both fresh and frozen spinach will work in this recipe. 

Nutrition

Calories: 262kcalCarbohydrates: 31gProtein: 4gFat: 13gSaturated Fat: 4gCholesterol: 15mgSodium: 405mgPotassium: 383mgFiber: 2gSugar: 2gVitamin A: 5085IUVitamin C: 30.2mgCalcium: 85mgIron: 2.2mg
Tried this recipe?Leave a comment below, I can't wait to hear from you!
This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or a side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. ❤ COOKTORIA.COM #dinner #recipe #greek #rice #spinach #side
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Filed Under: All Recipes, Dinner, Healthy Recipes, Lunch, Rice, Side dish, Top Recipes, Vegetarian

Reader Interactions

Comments

  1. Carrie-Lee says

    May 24, 2022 at 7:56 pm

    How much salt and pepper? I’m not seeing it wrote in the ingredients list.

    Reply
    • Tania Sheff says

      May 27, 2022 at 1:26 pm

      Hi Carrie-Lee! The amount of salt&pepper would depend on how seasoned your vegetable broth is and on personal preference. Happy cooking!

      Reply
  2. Traci Vaughn says

    May 11, 2022 at 12:37 pm

    5 stars
    Amazing dish! I added a sprinkle of red pepper flakes and fresh sage I had on hand. It paired beautifully with lamb chops. Thanks so much for sharing, it's a keeper in this house!

    Reply
    • Tania Sheff says

      May 11, 2022 at 3:03 pm

      Thank you so much, Traci!

      Reply
  3. Danette says

    May 07, 2022 at 4:46 pm

    5 stars
    This dish is incredible! We had it with some roasted lamb. So delicious! I added some fresh grated Parmesan. It amped up the flavor even more. And it keeps well for a couple of days…if it lasts that long. This will become a staple at our house!

    Reply
    • Tania Sheff says

      May 08, 2022 at 10:55 am

      That's so great to hear! Thank you, Danette!

      Reply
  4. Angela says

    April 12, 2022 at 3:25 pm

    Oh my!! So yum!!

    Reply
    • Tania Sheff says

      April 12, 2022 at 7:32 pm

      Thank you so much!

      Reply
  5. M says

    April 10, 2022 at 10:48 pm

    This rice is amazing and definitely a keeper! The flavors are fresh and fantastic. We served with chicken slovaki and it made a tasty bowl ~ so excited to find a new recipe to add to our list!

    Reply
    • Tania Sheff says

      April 11, 2022 at 1:23 pm

      Awesome! I am glad you liked it!

      Reply
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My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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