This Simple Mushroom Burger is SO FLAVORFUL and TASTY! Grill it or cook it on the stovetop. 

These Mushroom Burgers are so meaty and filling that even meat lovers will enjoy them. The Portobello mushrooms are marinated in a garlic-balsamic marinade, and they just soak up the flavors. These would taste best when cooked on the grill (like any food, right?), but it is also possible to cook these mushroom burgers on the stovetop.

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By the way, Portobello mushrooms (or other edible mushrooms) are good for you. They are low in fat, high in fiber, and contain B vitamins, selenium, and potassium.  When buying Portobello mushrooms, look for smooth, firm caps without wet slimy patches. Store them in the refrigerator, inside a loosely closed bag or wrap them in a damp cloth. Let’s get back to cooking!

INSTRUCTIONS: 

1. Mix all of the marinade ingredients together. Cover the mushrooms with marinade on both sides. (For best results, marinate the mushrooms for at least 2 hours.)
2. IF USING AN OUTDOOR GRILL: Brush grate with oil. Grill the mushrooms for 5-7 minutes on each side. Use the leftover marinade for basting.
3. IF USING A STOVETOP: Cook mushrooms in a frying pan covered with a tight lid, on medium-low heat, for about 4-5 minutes on each side. Cooking time may vary depending on the size of the mushroom. If your mushrooms are small, they will need 3 minutes on each side.
4. While the mushrooms are cooking, toast the buns. You may choose to skip this step.
5. Spread 1 tsp. of mustard on each bun.
6. Once the mushrooms are cooked, lift the lid, place the cheese on top, and return the lid, allowing the cheese to melt.
7. Transfer the mushrooms to the buns, top with fried onions and assemble the burger.

Your delicious burger is ready! Let me know how you enjoyed this Simple Mushroom Burger recipe, friends!

You’ll love these tasty mushroom recipes: 

• Vegetarian Mushroom “Meatballs”
• Easy Mushroom Sauce
• Creamy Mushroom Ravioli
• Fried Potatoes with Mushrooms

4.6 from 5 votes

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SIMPLE MUSHROOM BURGER

Prep Time

15 mins

Cook Time

8 mins

Total Time

23 mins

 

Easy and tasty Portobello mushroom burger, topped with fried onions and cheese.

Course: Lunch, Sandwich

Cuisine: American

Keyword: mushroom burger

Servings: 2 burgers

Calories: 234 kcal

Ingredients

For the marinade:

• 3 tbsp. olive oil
• 2 tbsp. balsamic vinegar
• 2 garlic cloves minced
• 1 tsp. dried Italian herbs
• salt and pepper to taste

For the burger:

• 2 hamburger buns
• 2 caps or portobello mushroom
• 2 tsp. mustard
• 2 slices provolone or your favorite cheese
• 1 small onion cut into rings and fried

Instructions

1. Mix all of the marinade ingredients together. Cover the mushrooms with marinade on both sides. (For best results, marinate the mushrooms for at least 2 hours.)

2. IF USING AN OUTDOOR GRILL: Brush grate with oil. Grill the mushrooms for 5-7 minutes on each side. Use the leftover marinade for basting. 

3. IF USING A STOVETOP: Cook mushrooms in a frying pan covered with a tight lid, on medium-low heat, for about 4-5 minutes on each side. Cooking time may vary depending on the size of the mushroom. If your mushrooms are small, they will need 3 minutes on each side.

4. While the mushrooms are cooking, toast the buns. You may choose to skip this step.

5. Spread 1 tsp. of mustard on each bun.

6. Once the mushrooms are cooked, lift the lid, place the cheese on top, and return the lid, allowing the cheese to melt.

7. Transfer the mushrooms to the buns, top with fried onions, and assemble the burger.

Recipe Video

Recipe Notes

Nutrition Facts

SIMPLE MUSHROOM BURGER

Amount Per Serving

Calories 234 Calories from Fat 198

% Daily Value*

Total Fat 22g 34%

Saturated Fat 3g 15%

Polyunsaturated Fat 2g

Monounsaturated Fat 16g

Sodium 73mg 3%

Potassium 326mg 9%

Total Carbohydrates 6g 2%

Dietary Fiber 1g 4%

Sugars 2g

Protein 3g 6%

Vitamin C 4%

Iron 2%

* Percent Daily Values are based on a 2000 calorie diet.

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