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    Home » Breakfast

    The Best Scrambled Egg Toast

    Oct 24, 2022 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe Jump to Video

    This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Guaranteed. 

    Scrambled Egg Toast on a white plate

    Good morning, friends! I have a special breakfast treat for you today – The Best Scrambled Egg Toast recipe! It is one of the most loved recipes in my family and for a good reason. It is SCRUMPTIOUS! What could be a better way to start your day than a tasty scrambled egg on top of crunchy, buttery toast?

    Watch How to Make Scrambled Egg Toast

    What Makes This Egg Toast Recipe the Best?

    There is a secret ingredient that takes scrambled eggs from good to super tasty. It is feta cheese. Feta adds a wonderful texture and improves the taste of scrambled eggs. Of course, you'll want to use good-quality feta cheese. Try to find the kind that is sold in bricks, not crumbles. If you'd like, you can order feta cheese from Amazon.

    Main Ingredients

    • Bread
    • Butter
    • Eggs
    • Feta Cheese
    • Fresh dill or parsley to garnish

    That's it!!! Let's get started.

    How to Make Egg Toast

    1. Spread a thin layer of softened butter on both sides of the bread. Fry the bread over medium heat for about 2 minutes on each side, until a golden crust forms.

    buttering and frying bread for egg toast

    2. Remove the bread from the frying pan and add ½ tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.

    frying eggs in the skillet

    3. Divide the eggs between the bread slices and sprinkle them with freshly chopped dill or parsley.

    placing eggs on top of toast

    4. Make yourself a cup of coffee and enjoy The Best Scrambled Egg Toast.

    Scrambled Egg Toast on a plate

    FAQs

    1. What kind of bread can be used for Egg Toast? Use your favorite kind! White, wheat, whole grain, rye, and pumpernickel will work in this recipe. Feeling fancy this morning? Use a croissant instead. 🙂
    2. Where can good quality feta cheese be found? I recommend buying sheep’s feta cheese that is sold in bricks and stored in brine. I buy it from a local Bulgarian store, but good feta cheese is sold in many large supermarkets and health food stores. Just look around the cheese section or ask a store associate to help you out. You can also order feta cheese from Amazon.
    3. How can I customize this Egg Toast? If you feel adventurous this morning, place a slice of mozzarella on the bread before adding the eggs. You may also enjoy adding some chopped tomatoes or roasted peppers to the eggs. Oh! And a slice of avocado on top fits really well!
    4. Is Egg Toast healthy? Eggs make a good source of protein and fat, while the toast is a source of complex carbohydrates. Together, these will keep you full for a longer time (when compared to cereal or oatmeal) and give you the energy needed for your busy morning.
    Scrambled Egg Toast on a board

    Let me know how you liked this easy, yet so tasty, breakfast. My family is enjoying it at least two times a week. I hope you all have a wonderful morning!

    More tasty breakfast recipes:

    • Cabbage Pancake
    • Quinoa with Eggs and Vegetables
    • Veggie Egg Cups
    • Roasted Sweet Potatoes

    The Best Scrambled Egg Toast

    Tania Sheff
    This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Guaranteed. 
    4.69 from 38 votes
    Print Recipe Pin Recipe
    Prep Time 7 mins
    Cook Time 8 mins
    Total Time 15 mins
    Course Breakfast
    Cuisine Bulgarian
    Servings 1 serving
    Calories 462 kcal

    Ingredients
      

    • 2 slices bread (I use white, sourdough bread)
    • ½ tbsp butter, plus more to butter the bread
    • 2 eggs
    • ⅓ cup good quality feta cheese crumbles
    • chopped parsley or dill to garnish

    Instructions
     

    • Spread a thin layer of softened butter on both sides of the bread. Fry
      the bread over medium heat for about 2 minutes on each side, until a golden
      crust forms.
      buttering and frying bread for egg toast
    • Remove the bread from the frying pan and add ½ tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.
      frying eggs in the skillet
    • Divide the eggs between the bread slices and
      sprinkle them with freshly chopped dill or parsley.
      placing eggs on top of toast
    • Make yourself a cup of coffee and enjoy The Best Scrambled Egg Toast.

    Notes

    THE BEST SCRAMBLED EGG TOAST FAQs

    1. What kind of bread can be used for Egg Toast?Use your favorite kind! White, wheat, whole grain, rye, and pumpernickel will work in this recipe. Feeling fancy this morning? Use a croissant instead. 🙂
    2. Where can good quality feta cheese be found?I recommend buying sheep’s feta cheese that is sold in bricks and stored in brine. I buy it from a local Bulgarian store, but good feta cheese is sold in many large supermarkets and health food stores. Just look around the cheese section or ask a store associate to help you out. You can also order feta cheese from Amazon.
    3. How can I customize this Egg Toast? If you feel adventurous this morning, place a slice of mozzarella on the bread before adding the eggs. You may also enjoy adding some chopped tomatoes or roasted peppers to the eggs. Oh! And a slice of avocado on top fits really well!

    Nutrition

    Calories: 462kcalCarbohydrates: 29gProtein: 24gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 387mgSodium: 1005mgPotassium: 233mgFiber: 2gSugar: 4gVitamin A: 862IUVitamin C: 0.1mgCalcium: 367mgIron: 4mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

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    227.5K shares
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    Filed Under: All Recipes, Breakfast, Sandwich, Top Recipes, Vegetarian

    Reader Interactions

    Comments

    1. Douglas says

      October 02, 2022 at 10:41 pm

      I had it for dinner and it was GREAT. I added some diced-up ham, cherry tomatoes, and garlic and then garnished it with fresh-cut chives from my garden. Thanks, Tania.

      Doug.

      Reply
      • Tania Sheff says

        October 03, 2022 at 10:40 pm

        Sounds amazing! Thanks, Doug!

        Reply
    2. Maria Sidorjak says

      July 16, 2022 at 9:25 am

      Excellent breakfast, thank you so much!!!

      Reply
      • Tania Sheff says

        July 17, 2022 at 1:59 pm

        Thank you, Maria!

        Reply
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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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