This quick and simple One-Pot Sausage and Mushroom Gnocchi is a lifesaver during the busy weekdays. Create a restaurant worthy dish in just 20 minutes!

You will be surprised by how EASY it is to make this scrumptious Sausage and Mushroom Gnocchi. Not only it takes 20 minutes to make, but also it is a one-pot meal, so you won’t have any cleanup to do. And the taste… Oh, it is just DIVINE. 

Flavor-packed Italian sausage, earthy mushrooms, garlic, Parmesan and cream will make a perfect sauce for the gnocchi. You’ll actually need to cook them in this tasty sauce (no boiling required!), so they will soak up all of the flavors. Are you intrigued?

MY LATEST VIDEOS

INSTRUCTIONS: 

1. In a large skillet, add oil and heat over medium heat until hot. Add olive oil and sausage and cook, breaking the sausage to pieces for about 5 minutes.

2. Add mushrooms to the sausage and keep cooking, stirring, for another 5 minutes. Then add garlic, stir.

3.  Add Half & Half, Parmesan cheese and uncooked gnocchi. Mix everything well and cover with tight lid. Reduce the heat to medium-low.

4. After 5 minutes, remove the lid, and let it cook for another few minutes, or until the gnocchi has cooked through and the sauce has thickened to your liking.

5. Garnish with Parmesan and freshly chopped parsley. Serve immediately.

WATCH HOW TO MAKE SAUSAGE AND MUSHROOM GNOCCHI

Print

Sausage and Mushroom Gnocchi

This quick and simple One-Pot Sausage and Mushroom Gnocchi is a lifesaver during the busy weekdays. Create a restaurant worthy dish in just 20 minutes!

Course Main Course

Cuisine Italian

Keyword mushroom gnocchi

Prep Time 5 minutes

Cook Time 17 minutes

Total Time 22 minutes

Servings 4 servings

Calories 598kcal

Author Tania Sheff

Ingredients

• 16 oz. uncooked potato gnocchi 1 package
• 10 oz. sweet or spicy Italian sausage  bulk, no casings
• 10 oz. sliced mushrooms
• 3 tbsp. olive oil
• 3 garlic cloves minced
• 1 1/2 cups Half & Half
• 1 cup Parmesan cheese plus more to garnish
• chopped parsley to garnish

Instructions

• In a large skillet, add oil and heat over medium heat until hot. Add olive oil and sausage and cook, breaking the sausage to pieces for about 5 minutes.
• Add mushrooms to the sausage and keep cooking, stirring, for another 5 minutes. Add garlic, stir.
• Add Half & Half, Parmesan cheese and uncooked gnocchi. Mix everything well and cover with tight lid. Reduce the heat to medium-low.
• After 5 minutes, remove the lid, and let it cook for another few minutes, or until the gnocchi has cooked through and the sauce has thickened to your liking.
• Garnish with Parmesan and freshly chopped parsley. Serve immediately.

Nutrition

Calories: 598kcal | Carbohydrates: 47g | Protein: 30g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 100mg | Sodium: 873mg | Potassium: 566mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10.3% | Vitamin C: 3.6% | Calcium: 43.1% | Iron: 33.8%

You’d definitely enjoy these:

GNOCCHI WITH MUSHROOMS AND FETA

ONE POT SAUSAGE GNOCCHI

GNOCCHI IN SUN DRIED TOMATO SAUCE