This quick and simple One-Pot Sausage and Mushroom Gnocchi is a lifesaver during the busy weekdays. Create a restaurant worthy dish in just 20 minutes!

You will be surprised by how EASY it is to make this scrumptious Sausage and Mushroom Gnocchi. Not only it takes 20 minutes to make, but also it is a one-pot meal, so you won’t have any cleanup to do. And the taste… Oh, it is just DIVINE. 

Flavor-packed Italian sausage, earthy mushrooms, garlic, Parmesan and cream will make a perfect sauce for the gnocchi. You’ll actually need to cook them in this tasty sauce (no boiling required!), so they will soak up all of the flavors. Are you intrigued?

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INGREDIENTS FOR SAUSAGE AND MUSHROOM GNOCCHI:

• 1 package (16 oz.) uncooked potato gnocchi
• 10 oz. sweet or spicy Italian sausage (bulk, no casings)
• 10 oz. sliced mushrooms
• 3 tbsp. olive oil
• 3 garlic cloves, minced
• 1 1/2 cups Half & Half
• 1 cup Parmesan cheese (plus more to garnish)
• chopped parsley to garnish

INSTRUCTIONS: 

1. In a large skillet, add oil and heat over medium heat until hot. Add olive oil and sausage and cook, breaking the sausage to pieces for about 5 minutes.

2. Add mushrooms to the sausage and keep cooking, stirring, for another 5 minutes. Then add garlic, stir.

3.  Add Half & Half, Parmesan cheese and uncooked gnocchi. Mix everything well and cover with tight lid. Reduce the heat to medium-low.

4. After 5 minutes, remove the lid, and let it cook for another few minutes, or until the gnocchi has cooked through and the sauce has thickened to your liking.

5. Garnish with Parmesan and freshly chopped parsley. Serve immediately.

WATCH HOW TO MAKE SAUSAGE AND MUSHROOM GNOCCHI

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Sausage and Mushroom Gnocchi

Prep Time

5 mins

Cook Time

17 mins

Total Time

22 mins

 

This quick and simple One-Pot Sausage and Mushroom Gnocchi is a lifesaver during the busy weekdays. Create a restaurant worthy dish in just 20 minutes!

Course: Main Course

Cuisine: Italian

Keyword: mushroom gnocchi

Servings: 4 servings

Calories: 598 kcal

Ingredients

• 16 oz. uncooked potato gnocchi 1 package
• 10 oz. sweet or spicy Italian sausage  bulk, no casings
• 10 oz. sliced mushrooms
• 3 tbsp. olive oil
• 3 garlic cloves minced
• 1 1/2 cups Half & Half
• 1 cup Parmesan cheese plus more to garnish
• chopped parsley to garnish

Instructions

1. In a large skillet, add oil and heat over medium heat until hot. Add olive oil and sausage and cook, breaking the sausage to pieces for about 5 minutes.
2. Add mushrooms to the sausage and keep cooking, stirring, for another 5 minutes. Add garlic, stir.
3. Add Half & Half, Parmesan cheese and uncooked gnocchi. Mix everything well and cover with tight lid. Reduce the heat to medium-low.
4. After 5 minutes, remove the lid, and let it cook for another few minutes, or until the gnocchi has cooked through and the sauce has thickened to your liking.
5. Garnish with Parmesan and freshly chopped parsley. Serve immediately.

Nutrition Facts

Sausage and Mushroom Gnocchi

Amount Per Serving

Calories 598 Calories from Fat 288

% Daily Value*

Total Fat 32g 49%

Saturated Fat 16g 80%

Cholesterol 100mg 33%

Sodium 873mg 36%

Potassium 566mg 16%

Total Carbohydrates 47g 16%

Dietary Fiber 3g 12%

Sugars 1g

Protein 30g 60%

Vitamin A 10.3%

Vitamin C 3.6%

Calcium 43.1%

Iron 33.8%

* Percent Daily Values are based on a 2000 calorie diet.

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