This Roasted Pepper Stuffed Chicken Breast is, hands down, the most delicious way to enjoy chicken! It’s easy to make, and you will feel like you’re eating in a 5-star restaurant.
If you try this recipe, I can guarantee that you’ll make it again. The chicken is so tender and juicy, and the creamy-dreamy roasted pepper stuffing is addicting. The best part is that you’ll need very few ingredients, about 10 minutes of active cooking time, and once these beauties are in the oven, you’ll have time to make a salad and set the dinner table.
This is one of my husband’s favorite recipes, and I love to make it when I expect guests. Simple, easy, tasty!
THE ROASTED PEPPER STUFFING
The stuffing is made with only five ingredients:
MY LATEST VIDEOS- Roasted Peppers. You can use store-bought, jarred roasted peppers, or roast the peppers yourself. Both options work well, so the choice is yours.
- Cream Cheese. Any brand will work here.
- Feta Cheese. Try to buy good-quality feta cheese that is sold in blocks, and then crumble it with your hands.
- Parmesan Cheese. You can substitute it with shredded mozzarella if you prefer. Both options work great!
- Parsley. You can use fresh chopped dill or basil instead, or skip it altogether.
How to make Roasted Pepper Stuffed Chicken Breast
1.Make the stuffing. Mix all of the stuffing ingredients in a small bowl, until well combined.
2. Prep the chicken. Using a sharp knife, cut a pocket into the side of each chicken breast.
3. Stuff the chicken. Divide the stuffing into four (or three) equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside.
4. Season the chicken. Generously season the chicken with salt, pepper, and paprika. Brush with olive oil on both sides.
5. Bake the chicken. Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are. Once cooked, brush the pan drippings onto the chicken (optional).
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WATCH HOW TO MAKE THIS RECIPE
ROASTED PEPPER STUFFED CHICKEN BREAST
Ingredients
- 3-4 chicken breasts approximately 2 lbs.
- 2 tbsp. olive oil
- 1 tsp. salt or to taste
- 1 tsp. pepper or to taste
- 1 tbsp. paprika or to taste
For the stuffing:
- 4 oz. cream cheese
- 2 oz. feta cheese crumbles
- 2 oz. Parmesan or shredded mozzarella cheese
- 4 oz. roasted peppers diced
- 1 tbsp. chopped parsley
Instructions
- Make the stuffing. Mix all of the stuffing ingredients in a small bowl, until well combined.
- Prep the chicken. Using a sharp knife, cut a pocket into the side of each chicken breast.
- Stuff the chicken. Divide the stuffing into four (or three) equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside.
- Season the chicken. Generously season the chicken with salt, pepper, and paprika. Brush with olive oil on both sides.
- Bake the chicken. Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are.
Olga says
March 5, 2019 at 4:16 amHey, Tania!
I kind of like this recipe–it has everything my Bulgarian soul likes-roasted peppers and feta, yumm♡. But i got confused with step 3–it says : “Stuff the chicken. Divide the spinach stuffing into four equal parts and spoon it into the chicken pockets…” which spinach stuffing?
Tania says
March 5, 2019 at 9:36 pmThanks for catching that, Olga! I already fixed the mistake. I am sure your Bulgarian soul will enjoy this recipe! Let me know if you give it a try!
Olga says
March 6, 2019 at 10:33 pmYes, i made it for dinner yesterday and I loved it! My picky boys and husband didn’t understand the “wow” factor from roasted pepper stuffing, but for me it was perfect!
They like simpler things, like your cauliflower fritters and your cabbage with chicken.
Thanks for sharing your recipes with us!
Tania says
March 7, 2019 at 12:41 amHaha! I have two picky boys at my house too. Both like simple things. Especially my homemade Bulgarian yogurt 🙂 I guess we have a lot in common. Thanks again for stopping by. All the best to you and your family!
Julia Mazurchak says
March 4, 2019 at 12:19 pmFIVE GIANT STARS here! What a sensational dish! Thank you SO MUCH for sharing!
Tania says
March 4, 2019 at 12:43 pmThanks, Julia! I appreciate it!
Mahy Elamin says
March 4, 2019 at 11:37 amMade this chicken last night for dinner. It was absolutely delicious!! Even my picky eater of a husband said it was a winner! Thank you so much for all the great recipes!
Tania says
March 4, 2019 at 12:39 pmThank you, Mahy! I am glad your family enjoyed it!
Bee says
March 4, 2019 at 11:33 amLoveeee your pictures. The chicken look so succulent and the recipe looks absolutely easy to make too.
Tania says
March 4, 2019 at 12:39 pmThanks, Bee!
Estee chait says
March 4, 2019 at 7:17 amThis looks delicious! And I love that you added pictures on how to stuff the chicken.
Tania says
March 4, 2019 at 12:38 pmThanks, Estee! All of the recipe on my site have step-by-step photos. 🙂
Chrissie Baker says
March 3, 2019 at 10:45 amoh my this sounds really really good! and easy to make! thanks for sharing this wonderful recipe!
Tania says
March 4, 2019 at 12:41 pmThank you for stopping by, Chrissie!
Mary Bostow says
March 3, 2019 at 3:40 amIt was great. Required a bit of work but was worth it. I followed the recipe exactly and was very happy with the results. Thank you!
Tania says
March 4, 2019 at 12:42 pmThanks, Mary! I am happy you gave it a try!
Jill says
March 2, 2019 at 12:39 pmAbsolutely scrumptious! Thank you, Tania!
Tania says
March 2, 2019 at 12:51 pmThank you so much, Jill!