Cook breakfast or lunch in just under 25 minutes. These zucchini fritters are made with corn, bell pepper, eggs and some love.
Servings Prep Time
2people 10minutes
Cook Time
Servings Prep Time
2people 10minutes
Cook Time
  • 2cups shredded zucchini
  • 1/2cup fresh corn kernels
  • 1/2cup diced red bell pepper
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1/4cup chopped dill
  • 3tbsp flour
  • to taste salt and pepper
  • 4tbsp vegetable oilfor frying
  1. Using clean hands, squeeze shredded zucchini over a bowl or a sink and try to remove as much liquid as possible. Place zucchini in a clean mixing bowl.
  2. Add corn kernels, diced bell pepper, eggs, Parmesan, chopped dill and flour. Season with salt and pepper to taste. Mix all the ingredients together.
  3. In a large frying pan, heat vegetable oil on medium low heat. Working in 2 batches, fill up an ice cream scoop with zucchini mixture and drop onto the pan. Flatten the patties slightly with a fork. Fry for about 4 minutes on each side.
  4. Serve with yogurt, sour cream or some Parmesan cheese.
Recipe Notes
Nutrition Facts
Amount Per Serving
Calories 468 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 6g 30%
Polyunsaturated Fat 14g
Monounsaturated Fat 11g
Cholesterol 11mg 4%
Sodium 386mg 16%
Potassium 1088mg 31%
Total Carbohydrates 37g 12%
Dietary Fiber 6g 24%
Sugars 8g
Protein 12g 24%
Vitamin A 93%
Vitamin C 296%
Calcium 24%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.
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