Cook breakfast or lunch in just under 25 minutes. These zucchini fritters are made with corn, bell pepper, eggs and some love.
1/2cupfresh corn kernels
1/2cupdiced red bell pepper
1/4 cupgrated Parmesan cheese
to tastesalt and pepper
4tbspvegetable oilfor frying
Using clean hands, squeeze shredded zucchini over a bowl or a sink and try to remove as much liquid as possible.
Place zucchini in a clean mixing bowl.
Add corn kernels, diced bell pepper, eggs, Parmesan, chopped dill and flour. Season with salt and pepper to taste. Mix all the ingredients together.
In a large frying pan, heat vegetable oil on medium low heat. Working in 2 batches, fill up an ice cream scoop with zucchini mixture and drop onto the pan. Flatten the patties slightly with a fork. Fry for about 4 minutes on each side.
Serve with yogurt, sour cream or some Parmesan cheese.
Amount Per Serving
Calories 468Calories from Fat 288
% Daily Value*
Total Fat 32g49%
Saturated Fat 6g30%
Polyunsaturated Fat 14g
Monounsaturated Fat 11g
Total Carbohydrates 37g12%
Dietary Fiber 6g24%
* Percent Daily Values are based on a 2000 calorie diet.