Easy and tasty Portobello mushroom burger, topped with fried onions and cheese.
For the burger
2Artisan rollsor any other hamburger buns
2slicesyour favorite cheese
1smallonioncut into rings and fried
For the marinade
1 1/2tbspbalsamic vinegar
1tspdried Italian herbs
to tastesalt, pepper
Mix all marinade ingredients together.
Cover the mushrooms with marinade on both sides.
Cook mushrooms in the frying pan covered with a tight lid, on medium-low heat, for about 4 minutes on each side.
Cooking time may vary depending on a size of a mushroom. If your mushrooms are small, it will need 3 minutes of each side.
While mushrooms are cooking, toast the buns slightly in the oven. You may choose to skip this step.
Spread 1 tsp of mustard on each bun.
Once the mushrooms are cooked, lift the lid, place the cheese on top, and return the lid, allowing cheese to melt.
Transfer the mushrooms onto the buns, top with fried onions and assemble the burger.
Serve with baked potatoes, yams or fresh salad.
SIMPLE MUSHROOM BURGER
Amount Per Serving
Calories 234Calories from Fat 198
% Daily Value*
Total Fat 22g34%
Saturated Fat 3g15%
Polyunsaturated Fat 2g
Monounsaturated Fat 16g
Total Carbohydrates 6g2%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.