Shrimp Fettuccine with Roasted Pepper Sauce
Rich and creamy, hearty and so flavorful, this Shrimp Fettuccine with Roasted Pepper Sauce tastes better than a restaurant-cooked meal. Made in under 30 minutes!  
Servings Prep Time
6servings 10minutes
Cook Time
Servings Prep Time
6servings 10minutes
Cook Time
  • 1/2 package uncooked Fettuccine pasta(8oz. / 250g.)
  • 2lb. peeled and deveined shrimp(900g.)
  • 1lb. roasted peppers (home-made or store-bought)(450 g.)
  • 3tbsp. butter(45 g.)
  • 3 garlic cloves, finely chopped
  • 1/2 tbsp. paprika(7 g.)
  • 1/2 tsp. red pepper flakes (or to taste)(2.5 g.)
  • 3/4cup Half & Half(180 ml.)
  • 1/2cup grated Parmesan cheese(45 g.)
  • chopped parsley to garnish
  • salt to taste
  1. Bring a large pot of water to a boil and cook the fettuccine according to the package instructions. Drain, rinse with cold water, and set aside.
  2. Meanwhile, place the roasted peppers into a food processor or bullet blender and puree until smooth.
  3. Heat up a large, non-stick pan. Add butter, shrimp, paprika, and red pepper flakes and cook for 3-4 minutes on high heat. Add salt and garlic, and cook for 1 more minute.
  4. Reduce the heat to low and remove the shrimp from the pan. To the same pan, add the pureed roasted pepper. Cook for 10 minutes, stirring often.
  5. Add Half & Half and Parmesan and cook for 1 more minute. Turn off the heat.
  6. Return the shrimp to the pan and add the fettuccine. Mix everything well.
  7. Garnish with freshly chopped parsley and grated Parmesan cheese.
Recipe Notes
Nutrition Facts
Shrimp Fettuccine with Roasted Pepper Sauce
Amount Per Serving
Calories 509 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 314mg 105%
Sodium 483mg 20%
Potassium 52mg 1%
Total Carbohydrates 2g 1%
Dietary Fiber 0.01g 0%
Sugars 0.1g
Protein 42g 84%
Vitamin A 7%
Vitamin C 2%
Calcium 16%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.
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