Ranch Chicken Fritters
These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won’t disappoint even the pickiest of eaters. 
    Servings Prep Time
    4servings 15minutes
    Cook Time
    Servings Prep Time
    4servings 15minutes
    Cook Time
    • 1 1/2lb. chicken thighs or breasts
    • 1cup plain breadcrumbs
    • 1/2cup Ranch dressing
    • 2 eggs
    • 2tbsp chopped dill
    • 1/2tsp salt (or to taste)
    • 1/4tsp pepper (or to taste)
    • 2tbsp oil for frying
    1. Cut the chicken into fairly small pieces (about ⅓” thick).
    2. Place the chicken into a large mixing bowl and add the rest of the ingredients. Mix everything well.
    3. Using a 1/3 cup as a measure, form patties from the mixture.
    4. Heat a large non-stick skillet over medium heat and add about 2 tbsp. of oil. Fry the patties, uncovered, for about 3-4 minutes on each side, until they look golden brown and are cooked through.
    Recipe Notes
    Nutrition Facts
    Ranch Chicken Fritters
    Amount Per Serving
    Calories 796 Calories from Fat 405
    % Daily Value*
    Total Fat 45g 69%
    Saturated Fat 8g 40%
    Polyunsaturated Fat 6g
    Monounsaturated Fat 10g
    Cholesterol 166mg 55%
    Sodium 1359mg 57%
    Potassium 445mg 13%
    Total Carbohydrates 45g 15%
    Dietary Fiber 2g 8%
    Sugars 5g
    Protein 51g 102%
    Vitamin A 17%
    Vitamin C 12%
    Calcium 13%
    Iron 29%
    * Percent Daily Values are based on a 2000 calorie diet.
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