Parmesan Potato Stacks
Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish.
    Servings Prep Time
    12stacks 10minutes
    Cook Time
    Servings Prep Time
    12stacks 10minutes
    Cook Time
    Potato Stacks
    • 6 large potatoes
    • 1cup grated Parmesan cheese
    • 3tbsp melted butter
    • 1tbsp finely chopped fresh rosemary (dried works too)
    • 1tsp sweet paprika
    • 1/2tsp pepper
    • salt to taste
    Garlic Topping
    • 2tbsp olive oil
    • 2tbsp water
    • 1 large garlic clove, minced
    Potato Stacks
    1. Peel the potatoes and slice them about 1/10″ thick. Place them in a large mixing bowl.
    2. Add the rest of the ingredients and mix well.
    3. Preheat the oven to 375 degrees. Grease 12 muffin tins with butter, or spray them with cooking oil. Arrange the potato slices into stacks inside each muffin tin.
    4. Bake for about 45-55 minutes, until the edges and the tops of the stacks are golden brown and crispy.
    5. If you wish, prepare the garlic topping by mixing the oil, water, and garlic together. (I really recommend it!)
    6. Place the potatoes on the serving dish and add some of the garlic sauce on top.
    7. Garnish with grated Parmesan and a touch of rosemary, if desired.
    Garlic Topping
    1. Whisk the oil, water and garlic together.
    Recipe Notes
    Nutrition Facts
    Parmesan Potato Stacks
    Amount Per Serving
    Calories 88 Calories from Fat 72
    % Daily Value*
    Total Fat 8g 12%
    Saturated Fat 4g 20%
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 2g
    Cholesterol 7mg 2%
    Sodium 130mg 5%
    Potassium 10mg 0%
    Total Carbohydrates 1g 0%
    Sugars 0.1g
    Protein 3g 6%
    Vitamin A 1%
    Calcium 9%
    Iron 0.4%
    * Percent Daily Values are based on a 2000 calorie diet.
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