Parmesan Crusted Potatoes
These tasty Parmesan Crusted Potatoes are so addictive, that you won’t be able to stop eating until you finish them all! 
Servings Prep Time
2people 10minutes
Cook Time
Servings Prep Time
2people 10minutes
Cook Time
  • 5medium red potatoes, peeled
  • 1/2cup grated Parmesan cheese
  • 1tsp paprika
  • 1tsp garlic powder
  • 3tbsp olive oil
  • salt to taste
  • chopped fresh parsley to garnish
  1. Cut the potatoes into 1/2 inch thick pieces (refer to the photo above).
  2. Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.
  3. Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
  4. Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
  5. Garnish the potatoes with some chopped parsley and/or grated Parmesan.
Recipe Notes
Nutrition Facts
Parmesan Crusted Potatoes
Amount Per Serving
Calories 313 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g
Monounsaturated Fat 18g
Cholesterol 22mg 7%
Sodium 383mg 16%
Potassium 58mg 2%
Total Carbohydrates 3g 1%
Dietary Fiber 0.2g 1%
Sugars 1g
Protein 10g 20%
Vitamin A 2%
Vitamin C 1%
Calcium 28%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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