Mashed Potato Quesadilla
This tasty Mashed Potato Quesadilla makes a quick and filling lunch in just 10 minutes! It is one of the most loved recipes in my family!
Servings Prep Time
2servings 5minutes
Cook Time
Servings Prep Time
2servings 5minutes
Cook Time
  • 2medium flour tortillasI am using Mission Flour Taco Tortillas
  • 1cup mashed potatoes
  • 1cup shredded cheese (mozzarella, Cheddar, Gouda, provolone)
  • basil to garnish
  • sour cream to serveoptional
  1. Spread half of the mashed potatoes onto one side of the tortilla. Sprinkle half of the cheese on top and fold the tortilla in half. Repeat this step to make another quesadilla.
  2. Place both of the quesadillas into a large skillet, and cook for about 2-3 minutes on each side, until the quesadillas look golden brown and crispy.
  3. Garnish with basil and serve with some sour cream. Enjoy!
Recipe Notes
Nutrition Facts
Mashed Potato Quesadilla
Amount Per Serving
Calories 520 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 21g 105%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 83mg 28%
Sodium 1278mg 53%
Potassium 436mg 12%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 32g 64%
Vitamin A 24%
Vitamin C 13%
Calcium 92%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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