Easy Sausage Meatballs
You are going to love these Easy Sausage Meatballs! Made with just a few simple ingredients, these meatballs are soft, flavorful, and yummy! 
    Servings Prep Time
    16meatballs 10minutes
    Cook Time
    40 minutes
    Servings Prep Time
    16meatballs 10minutes
    Cook Time
    40 minutes
    • 1lb Sweet Italian Sausage, casings removed
    • 1cup shredded mozzarella cheese
    • 1 egg, beaten
    • 1/2cup plain breadcrumbs
    • 1/2cup finely chopped onion
    • 1/4cup cream or milk
    • 1 20 oz. jar of your favorite Marinara sauce
    • fresh basil, to garnish
    1. Place the Italian sausage in a large mixing bowl and massage it with your hands, trying to bbreaking it down.
    2. Add the rest of the ingredients, excluding the Marinara sauce, and mix everything well. (I recommend using your hands for mixing).
    3. Using 1/3 cup as a measure, form about 16 balls from the mixture.
    4. Fry without oil for a couple of minutes on each side, just enough to brown. They’ll finish cooking in the Marinara sauce.
    5. If you wish to make these meatballs leaner, just wipe off the fat from the pan. Add the Marinara sauce, and cook, covered with a lid, and cook on low heat for about 30 minutes.
    6. Garnish with freshly cut basil leaves and serve.
    Recipe Notes
    Nutrition Facts
    Easy Sausage Meatballs
    Amount Per Serving
    Calories 482 Calories from Fat 117
    % Daily Value*
    Total Fat 13g 20%
    Saturated Fat 6g 30%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 5g
    Cholesterol 32mg 11%
    Sodium 502mg 21%
    Potassium 102mg 3%
    Total Carbohydrates 7g 2%
    Dietary Fiber 0.3g 1%
    Sugars 1g
    Protein 10g 20%
    Vitamin A 3%
    Vitamin C 0.03%
    Calcium 12%
    Iron 4%
    * Percent Daily Values are based on a 2000 calorie diet.
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