Easy Corned Beef Hash Taco Pie
Filled with delicious Corned Beef Hash, fresh tomatoes and mozzarella cheese – this Easy Taco Pie makes a great breakfast or lunch!   
Servings Prep Time
4people 10minutes
Cook Time
Servings Prep Time
4people 10minutes
Cook Time
  • 4medium flour tortillas
  • 115-oz. can HORMEL® MARY KITCHEN® Corned Beef Hash
  • 1cup diced tomatoes (juice squeezed out)
  • 2cup shredded mozzarella cheese
  • scallions and sour cream to garnish
  1. Preheat the oven to 350F and place one flour tortilla on the bottom of oven-proof skillet.
  2. Spread 1/3 of the Hormel Mary Kitchen Corned Beef Hash onto the tortilla and sprinkle with 1/3 of diced tomatoes and mozzarella cheese.
  3. Place another tortilla on top and repeat this step 2 more times. Top the final layer with tortilla and press the pie with your hand gently to allow the layers to settle.
  4. Sprinkle some mozzarella on top and cover the skillet with foil. Bake for 20 minutes and garnish the Taco Pie with some diced tomatoes and chopped scallions.
Recipe Notes
Nutrition Facts
Easy Corned Beef Hash Taco Pie
Amount Per Serving
Calories 349 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 15g 75%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 6g
Cholesterol 84mg 28%
Sodium 848mg 35%
Potassium 246mg 7%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 30g 60%
Vitamin A 27%
Vitamin C 13%
Calcium 85%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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