This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes. 
Servings Prep Time
1cup 5minutes
Cook Time
Servings Prep Time
1cup 5minutes
Cook Time
  • 1 cup chopped fresh coriander
  • 1/2cup chopped fresh parsley
  • 3tsp ground cumin
  • 1/2tsp ground coriander
  • 2tsp paprika
  • 4 garlic cloves, chopped
  • a pinch cayenne pepper
  • 4tbsp freshly squeezed lemon juice
  • 1/2cup extra virgin olive oil
  1. Place the cumin, coriander and paprika in a frying pan and cook over medium heat for 30-60 seconds or until fragrant.
  2. Combine these spices with the rest of the ingredients and pulse in a food processor until smooth.
Recipe Notes
Nutrition Facts
Amount Per Serving
Calories 121 Calories from Fat 1080
% Daily Value*
Total Fat 120g 185%
Saturated Fat 16g 80%
Polyunsaturated Fat 13g
Monounsaturated Fat 87g
Sodium 131mg 5%
Potassium 1333mg 38%
Total Carbohydrates 14g 5%
Dietary Fiber 7g 28%
Sugars 3g
Protein 6g 12%
Vitamin A 296%
Vitamin C 144%
Calcium 2%
Iron 45%
* Percent Daily Values are based on a 2000 calorie diet.
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