Sliced Potatoes baked to perfection with bacon and thyme.
Servings Prep Time
3servings 15minutes
Cook Time
Servings Prep Time
3servings 15minutes
Cook Time
  • 6 potatoesmedium sized
  • 6 bacon stripschopped into small pieces
  • 2 heads of garlicfor roasting
  • 2tbsp olive oilto drizzle
  • fresh thyme
  • 3 garlic clovesminced
  • saltto taste
  1. Wash the potatoes thoroughly under running water. Then, slice them thinly, but do not cut all the way through. You may choose to place the potato on a serving spoon while slicing to prevent the knife from slicing the potato all the way through.
  2. Stuff the bacon pieces and some thyme in between the potato slices. Next, slice off the top of a head of garlic, so the cloves inside are exposed. Place the potatoes and the garlic on the baking dish ( I use parchment paper underneath.) Drizzle everything with olive oil.
  3. Cover the baking dish with foil and bake in a preheated to 400F oven for 45 minutes. Remove the foil and keep baking for another half an hour. Note: cooking time may vary depending on the size of your potatoes. To make sure that the potatoes are cooked, just stick a knife through one. If it cuts through easily, the potatoes are ready.
  4. Once ready, garnish with minced garlic, fresh thyme and sprinkle with salt.
Recipe Notes
Nutrition Facts
Amount Per Serving
Calories 388 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
* Percent Daily Values are based on a 2000 calorie diet.

Soft and flavorful golden potatoes baked until perfection with fresh thyme and juicy bacon. ❤ COOKTORIA.COM

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