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    Home » Lunch

    PORTOBELLO MUSHROOMS STUFFED WITH BREADCRUMBS

    Dec 29, 2019 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe
    Meaty Portobello Mushrooms stuffed with garlicky breadcrumbs and baked to perfection. ❤ COOKTORIA.COM
    Meaty Portobello Mushrooms stuffed with garlicky breadcrumbs and baked to perfection. ❤ COOKTORIA.COM

    Meaty Portobello Mushrooms stuffed with garlicky breadcrumbs and baked to perfection. 

    Meaty Portobello Mushrooms stuffed with garlicky breadcrumbs and baked to perfection. ❤ COOKTORIA.COM

    These succulent mushrooms are simply the best! I think I could eat these every day and not get bored. It’s impossible to say NO to warm, flavorful Portobello mushroom stuffed with crunchy, garlicky breadcrumbs. I hope you’ll give this recipe a try. The ingredient list is short and the cooking doesn’t require much effort. Let’s get started!

    Start with prepping the mushrooms. Using your fingers, peel the skin off the mushrooms.

    Meaty Portobello Mushrooms stuffed with garlicky breadcrumbs and baked to perfection. ❤ COOKTORIA.COM

    Set the mushrooms aside and prepare the stuffing. I’d like to point out that I have always used an Italian loaf in this recipe. However, this time around, I decided to try making these with my favorite rye bread that has nuts and seeds in it. It turned out so great, so feel free to use any bread you have available. You’ll need about 3 slices of slightly stale bread for the breadcrumbs. Just break the bread into pieces and place them in a small electric chopper or food processor. I recently got this amazing  Ninja Express Chopper and I cannot say enough good things about it. It is a true helper in the kitchen. I used it to chop the onions and mushroom stems. I also chopped the fresh greens with it and, of course, I made the breadcrumbs with it. Once the stuffing is ready, it is time to top the mushrooms with the breadcrumb mixture.

    Meaty Portobello Mushrooms stuffed with garlicky breadcrumbs and baked to perfection. ❤ COOKTORIA.COM

    Bake these at 350F for about 20-25 minutes, until the mushrooms are tender and the breadcrumbs are golden. Serve with lemon wedges.

    Meaty Portobello Mushrooms stuffed with garlicky breadcrumbs and baked to perfection. ❤ COOKTORIA.COM

    I would like to know how you guys liked this recipe, so don’t forget to share your comments below, or, better yet – snap a quick photo and share it on Instagram. Don’t forget to hashtag them #cooktoria.

    Meaty Portobello Mushrooms stuffed with garlicky breadcrumbs and baked to perfection. ❤ COOKTORIA.COM

    Meaty Portobello Mushrooms stuffed with garlicky breadcrumbs and baked to perfection. ❤ COOKTORIA.COM

    Meaty Portobello Mushrooms stuffed with garlicky breadcrumbs and baked to perfection. ❤ COOKTORIA.COM

    Disclaimer: the link in this post for Ninja Express Chopper is Amazon affiliate link.

    Meaty Portobello Mushrooms stuffed with garlicky breadcrumbs and baked to perfection. ❤ COOKTORIA.COM

    PORTOBELLO MUSHROOMS STUFFED WITH BREADCRUMBS

    Tania Sheff
    Meaty Portobello Mushrooms stuffed with garlicky breadcrumbs and baked to perfection. 
    4.04 from 27 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Appetizer
    Cuisine American
    Servings 2 people
    Calories 158 kcal

    Ingredients
      

    • 6 medium/large portobello mushrooms
    • 2 tbsp olive oil
    • ½ medium onion (finely chopped)
    • 2 garlic cloves (minced)
    • 1 heaping cup fresh breadcrumbs (see note)
    • ⅓ cup chopped parsley
    • ⅓ cup chopped dill
    • salt and pepper
    • lemon to garnish

    Instructions
     

    • Remove the stems from the mushrooms and finely chop. Set aside.
    • Using your fingers, remove the skin off the mushrooms. Discard the skin.
    • Preheat the oven to 350F and prepare a baking tray lined with slightly greased foil or parchment paper.
    • To prepare the stuffing, saute the onion in olive oil on medium heat for about 4-5 minutes. Add the reserved chopped mushrooms, saute for another 3 minutes, and add garlic. Cook the garlic for another minute and turn the heat off.
    • Break the bread into small pieces and process in a small electric chopper or food processor until breadcrumbs form. Transfer the breadcrumbs into the mixing bowl. Add the sauteed onion, parsley, dill, and a touch of salt and pepper. Mix everything together.
    • Place the mushrooms onto the baking tray and top them with the breadcrumb mixture.
    • Bake for about 20-25 minutes, or until the mushrooms are tender and the breadcrumbs are golden. Serve with lemon wedges.

    Notes

    NOTE: You may use slightly stale white bread (ideally Italian loaf) or your favorite bread.

    Nutrition

    Calories: 158kcalCarbohydrates: 5gProtein: 3gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 43mgPotassium: 508mgFiber: 2gSugar: 0.3gVitamin A: 6500IUVitamin C: 118.8mgCalcium: 180mgIron: 4.3mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

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    portobello-mushrooms-stuffed-with-breadcrumbs-2

    Meaty Portobello Mushrooms stuffed with garlicky breadcrumbs and baked to perfection. ❤ COOKTORIA.COM

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    Filed Under: Appetizer, Lunch, Vegetarian

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    Comments

    1. Faye says

      January 13, 2018 at 7:19 am

      The Nutrition Facts show that the Vegetarian Mushroom Meatballs have 671 calories per serving,. Is that correct? It just doesn't seem possible to me and I would really like to know.

      Reply
      • Tania says

        January 13, 2018 at 1:37 pm

        Hi Faye! That's the number my Nutritional Calculator pulled up after I added all the ingredients (it includes the frying oil, Marinara sauce, etc. ). This recipe makes 4 servings. Is the 671 calorie count seem too high or too low for you? Regards.

        Reply
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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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