These Philly Cheesesteak Stuffed Peppers are cute, filling, and delicious! Colorful bell peppers stuffed with tender beef steak, sweet onions, mushrooms, and rice.
Enjoy the flavors of a Philly Cheesesteak paired with sweet bell peppers, rice, and melted cheese. This recipe makes a tasty dinner for the whole family!
PHILLY CHEESESTEAK STORY
Philly Cheesesteaks are very popular sandwiches made with thinly sliced, sautéed beef and melted cheese on a hoagie roll. Common toppings include fried onions, sautéed mushrooms, and hot or sweet peppers. It was invented by a hot dog vendor named Pat Olivieri back in the 1930s. Since then, it has become popular all over the country for one good reason: the incredible taste!
WHAT KIND OF MEAT IS USED IN PHILLY CHEESESTEAK
You’ll need thinly (paper-thin!) sliced beef steak. You can buy pre-sliced steak in large grocery stores, like Walmart (it’s called Beef Shaved Steak at Walmart), or make it yourself. If you want to make it yourself, just buy rib-eye or top round steak (you’ll need 1 lb. for this recipe) and place in in the freezer for about two hours. The meat should get hard, but not rock-hard frozen, so you can still cut it. Then, using a very sharp knife, slice the beef into very thin strips.
WHAT KIND OF CHEESE TO USE
Traditionally, a Philly Cheesesteak is made with American cheese, Provolone, or Cheez Whiz. White American Cheese adds a more creamy texture and flavor, while Provolone melts better. The choice is yours.
HOW TO MAKE PHILLY CHEESESTEAK STUFFED PEPPERS:
1. Preheat the oven to 400ºF. Place the peppers cut side up onto the baking dish and bake for about 20 minutes.
2. Meanwhile, in a heavy pan, heat the oil on medium-high heat. Add the onions and mushrooms, stir, and cook for about 7-8 minutes.
3. Add the steak to the pan and cook for 3-5 minutes, until just done and no pink color remains. Season with salt, pepper, and red pepper flakes. Stir and remove the pan from the heat.
4. Place a spoonful of rice inside each pepper half (the amount of rice depends on the size of your peppers). Add a half slice of cheese on top.
5. Fill each pepper with the cheesesteak mixture. Add another half slice of cheese on top of each pepper.
6. Bake for about 5-7 minutes, just until the cheese melts nicely. Garnish with freshly chopped parsley and serve.
More Recipes for Beef Lovers:
Philly Cheesesteak Stuffed Peppers Video Tutorial
HUNGRY FOR MORE? Subscribe to my newsletter, and follow Cooktoria on Pinterest, Facebook, or Instagram for all the latest updates!
PHILLY CHEESESTEAK STUFFED PEPPERS
Ingredients
- 6 medium bell peppers halved, seeded and ribs removed
- 1 1/2 tbsp. olive oil
- 1 lb. beef shaved steak
- 1 medium onion sliced
- 6 oz. mushrooms sliced
- 6 slices of American or Provolone cheese
- 2 cups cooked white rice
- 1/2 tsp. red pepper flakes optional
- salt and pepper to taste
- chopped parsley to garnish
Instructions
- Preheat the oven to 400ºF. Place the peppers cut side up onto the baking dish and bake for about 20 minutes.
- Meanwhile, in a heavy pan, heat the oil on medium-high heat. Add the onions and mushrooms, stir, and cook for about 7-8 minutes.
- Add the steak to the pan and cook for 3-5 minutes, until just done and no pink color remains. Season with salt, pepper, and red pepper flakes. Stir and remove the pan from the heat.
- Place a spoonful of rice inside each pepper half (the amount of rice depends on the size of your peppers). Add a half slice of cheese on top.
- Fill each pepper with the cheesesteak mixture. Add another half slice of cheese on top of each pepper.
- Bake for about 5-7 minutes, just until the cheese melts nicely. Garnish with freshly chopped parsley and serve.
What a great meal 🙂 love this idea. And the new video ending!
Thank you so much, Michelle!