Crispy french fries, tender steak, mushrooms, peppers and creamy American cheese make these delicious Philly Cheese Steak Fries a crowd pleaser!

What do you think about combining your two favorite meals in one? Yep, I think it's a great idea also. These Philly Cheese Steak Fries are just perfect for those days when you are craving for comfort food. 

You may choose to prepare the french fries following my recipe, or use your favorite recipe instead. You can even fry the potatoes instead of baking, if you enjoy fried potatoes more. The best part is that you are going to top them with cheesy, tender steak & veggies.

BEST MEAT FOR PHILLY CHEESE STEAK FRIES

The best meat for this (or any) Philly Cheese Steak recipe is Beef Shaved Steak. It is made by freezing the steak and then cutting it paper-thin. It is sold at Walmart and other large stores. Just ask the store associate to help you find it.

INSTRUCTIONS: 

1. Peel and cut the potatoes into ¼-inch sticks. Place into a medium bowl and mix with the remaining ingredients. Bake at 400F for 25-30 minutes.

2. Meanwhile, heat up a large skillet on medium-high heat. Add olive oil, bells peppers and mushrooms and cook for about 7 minutes. Season with salt and pepper and remove the veggies from the skillet.

3. To the same skillet, add shaved steak. Cook for 5-7 minutes, until it turns brown and no pink color remains. Season with salt, pepper and red pepper flakes. Stir, add the cheese singles and the cooked veggies. Turn off the heat and give the mixture a final stir.

4. Remove the fries from the oven and arrange onto serving plate(s). Add the Philly Cheese Steak mixture on top. Garnish with chopped parsley if desired. Serve immediately.

Thanks for checking this recipe out! If you do give it a try, please, share your feedback below. I can't wait to hear how you enjoyed these!

WATCH HOW TO MAKE PHILLY CHEESE STEAK FRIES

Philly Cheese Steak Fries

Tania Sheff

Crispy french fries, tender steak, mushrooms, peppers and creamy American cheese make these delicious Philly Cheese Steak Fries a crowd pleaser!

5 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course, Main Dish

Cuisine American

Servings 2 servings

Calories 802 kcal

Ingredients

  

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For the French Fries:

• 4 medium potatoes
• 2 tbsp. olive oil
• 1 tsp. paprika
• 1 tsp. dried oregano
• salt&pepper to taste

For the Cheese Steak Topping:

• 2 tbsp. olive oil
• 8 oz. mushrooms sliced
• 8 oz. green bell peppers sliced
• 8 oz. beef shaved steak
• 6 white American cheese singles
• ¼ tsp. red pepper flakes optional
• salt&pepper to taste

Instructions

 

• Peel and cut the potatoes into ¼-inch sticks. Place into a medium bowl and mix with the remaining ingredients. Bake at 400F for 25-30 minutes.
• Meanwhile, heat up a large skillet on medium-high heat. Add olive oil, bells peppers and mushrooms and cook for about 7 minutes. Season with salt and pepper and remove the veggies from the skillet.
• To the same skillet, add shaved steak. Cook for 5-7 minutes, until it turns brown and no pink color remains. Season with salt, pepper and red pepper flakes. Stir, add the cheese singles and the cooked veggies. Turn off the heat and give the mixture a final stir.
• Remove the fries from the oven and arrange onto serving plate(s). Add the Philly Cheese Steak mixture on top. Garnish with chopped parsley if desired. Serve immediately.

Nutrition

Calories: 802kcalCarbohydrates: 82gProtein: 49gFat: 58gSaturated Fat: 18gCholesterol: 135mgSodium: 1213mgPotassium: 3069mgFiber: 12gSugar: 12gVitamin A: 2485IUVitamin C: 130.2mgCalcium: 782mgIron: 7.8mg

Tried this recipe?Leave a comment below, I can't wait to hear from you!

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