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Home » Appetizer » Parmesan Sweet Potatoes

Parmesan Sweet Potatoes

Last updated on December 29, 2019. Originally posted on November 15, 2017 By Tania Sheff

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Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM
Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM
Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM
Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM

Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack, or a side dish for your holiday table!

Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM

These Parmesan Potato Fries are my new obsession. They are just so flavorful and easy to make! And since the sweet potato season is here, I'd love it if you would give it a try.

This recipe was inspired by my Parmesan Crusted Potatoes, and since everyone in my family enjoys them so much, I decided to try making them with sweet potatoes instead. The results were SO TASTY that I decided to share it on Cooktoria right away. I must confess though, that since this recipe was invented (about a month ago), I have made it six times already! I am so in love with the flavor and texture that I couldn't wait another second to share these Parmesan Sweet Potatoes with the world!

Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM

1. Preheat the oven to 450⁰F. Peel and cut the potatoes into ⅓-inch-thick pieces.

Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM
Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM

2. Place the potato pieces into a large mixing bowl and add all of the remaining ingredients (excluding the parsley).

Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM
Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM

3. Line a large baking sheet with a silicone baking mat and spread the potatoes on top. Bake at 450⁰F for about 30 minutes, until potatoes are cooked through.

Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM
Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM

4. Garnish with shredded Parmesan and chopped parsley.

Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM

You may also use your favorite dip with these potatoes. Blue cheese, honey mustard, or garlic aioli will work great. Enjoy!

Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM

WATCH HOW TO MAKE PARMESAN SWEET POTATOES

You may also like: 

  • Parmesan Crusted Potatoes
  • Parmesan Potato Stacks
  • Easy Parmesan-Crusted Chicken
Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM

Parmesan Sweet Potatoes

Tania Sheff
Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack, or a side dish for your holiday table!
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 439 kcal

Ingredients
  

  • 2 lbs. sweet potatoes
  • ½ tbsp. sweet paprika
  • 4 tbsp. olive oil
  • ½ tbsp. dried oregano
  • ½ cup finely shredded Parmesan cheese
  • 1 tsp. salt (or to taste)
  • chopped fresh parsley to garnish

Instructions
 

  • Preheat the oven to 450⁰F. Peel and cut the potatoes into ⅓-inch-thick pieces.
  • Place the potato pieces into a large mixing bowl and add all of the remaining ingredients (excluding the parsley).
  • Line a large baking sheet with a silicone baking mat and spread the potatoes on top. Bake at 450⁰F for about 30 minutes, until potatoes are cooked through.
  • Garnish with shredded Parmesan and chopped parsley.

Notes

Nutrition

Calories: 439kcalCarbohydrates: 47gProtein: 14gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 21mgSodium: 495mgPotassium: 795mgFiber: 8gSugar: 10gVitamin A: 32500IUVitamin C: 9.1mgCalcium: 470mgIron: 2mg
Tried this recipe?Leave a comment below, I can't wait to hear from you!

This post contains affiliate links, which means I receive a small percentage if you make a purchase using this link.

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Filed Under: Appetizer, Dinner, Lunch, Side dish, Vegetarian

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Comments

  1. Debra Owen says

    November 16, 2020 at 2:10 pm

    Hi Tania, I decided to try this recipe because it looks so simple. If you remember I'm the person who's never cooked and feel intimidated by the concept. I cut the sweet potatoes into chunks. Then I found out I don't have a flat baking pan. I do have a smallish glass baking dish with 2" sides. So I oiled it with olive oil and tossed in the chunks of sweet potatoe. I chunked up an onion and a bunch of garlic cloves and added them. I drizzled it all with a bit of olive oil. I sprinkled it with Berbere, Paprika and Oregano and salt and pepper. I tossed it to blend and put it in the oven at 400. I'll check it in 30 minutes. I may cover with aluminum foil if it needs it. So.... I'm moving forward on my cooking adventure. Thank you for inspiring me and being there for me.

    Reply
    • Tania Sheff says

      November 18, 2020 at 12:06 pm

      Thanks for reaching out, Debra! How did it turn out for you?

      Reply

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My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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