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    Home » Vegetarian

    Parmesan Potato Stacks

    Oct 12, 2021 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe Jump to Video
    Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM
    Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM
    Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM
    Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM
    Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM
    Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM

    Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish.

    Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM

    The combination of Parmesan, rosemary, paprika, and butter make these Parmesan Potato Stacks simply irresistible. And to top it off, I suggest sprinkling these with some garlicky oil for extra aroma and flavor.

    I am not a baker, but I do have a muffin tin — which does get a little dusty from time to time. Every once in a while, I make egg muffins or these delicious treats. So, if you have a dusty (dust-free works, too) muffin tin, it's time to utilize it and give these Parmesan Potato Stacks a try!

    Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

    HOW TO SLICE POTATOES

    You'll need to slice the potatoes about 1/10" thick for this recipe. You can use a food processor with a special attachment for slicing, a mandolin slicer, or follow my old-fashioned example and simply slice them with a knife. Russet potatoes work best, but you can also use Yukon gold or red potatoes.

    Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

    How to make Parmesan Potato Stacks:

    1. Peel the potatoes and slice them about 1/10" thick. Place them in a large mixing bowl.

    Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

    2. Add the rest of the ingredients and mix well.

    Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

    3. Preheat the oven to 375 degrees. Grease 12 muffin tins with butter, or spray them with cooking oil. Arrange the potato slices into stacks inside each muffin tin.

    Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

    4. Bake for about 45-55 minutes, until the edges and the tops of the stacks are golden brown and crispy.

    Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

    5. If you wish, prepare the garlic topping by mixing the oil, water, and garlic together. (I really recommend it!)

    Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

    6. Place the potatoes on the serving dish and add some of the garlic sauce on top.

    Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

    7. Garnish with grated Parmesan and a touch of rosemary, if desired.

    Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

    WHAT TO SERVE THESE PARMESAN POTATO STACK WITH

    • with fresh salad
    • with chicken or steak
    • with steamed (or sautéed) veggies

    Parmesan Potato Stacks Video Tutorial

    Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM

    Parmesan Potato Stacks

    Tania Sheff
    Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish.
    4.12 from 80 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 55 mins
    Total Time 1 hr 5 mins
    Course Side Dish
    Cuisine American
    Servings 12 stacks
    Calories 145 kcal

    Ingredients
      

    Potato Stacks

    • 6 large potatoes
    • 1 cup grated Parmesan cheese
    • 3 tbsp melted butter
    • 1 tbsp finely chopped fresh rosemary (dried works too)
    • 1 tsp sweet paprika
    • ½ tsp pepper
    • salt to taste

    Garlic Topping

    • 2 tbsp olive oil
    • 2 tbsp water
    • 1 large garlic clove, minced

    Instructions
     

    Potato Stacks

    • Peel the potatoes and slice them about 1/10" thick. Place them in a large mixing bowl.
    • Add the rest of the ingredients and mix well.
    • Preheat the oven to 375 degrees. Grease 12 muffin tins with butter, or spray them with cooking oil. Arrange the potato slices into stacks inside each muffin tin.
    • Bake for about 45-55 minutes, until the edges and the tops of the stacks are golden brown and crispy.
    • If you wish, prepare the garlic topping by mixing the oil, water, and garlic together. (I really recommend it!)
    • Place the potatoes on the serving dish and add some of the garlic sauce on top.
    • Garnish with grated Parmesan and a touch of rosemary, if desired.

    Garlic Topping

    • Whisk the oil, water and garlic together.

    Notes

    Nutrition

    Calories: 145kcalCarbohydrates: 14gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 163mgPotassium: 454mgFiber: 3gSugar: 1gVitamin A: 247IUVitamin C: 12mgCalcium: 127mgIron: 4mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

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    109.4K shares
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    Filed Under: All Recipes, Appetizer, Dinner, Lunch, Side dish, Vegetarian

    Reader Interactions

    Comments

    1. Christina Taylor says

      September 17, 2022 at 2:34 am

      Will these freeze if I batch cook

      Reply
      • Tania Sheff says

        September 17, 2022 at 12:00 pm

        Hi Christina! I have never tried freezing these so I can't be sure. But I think they should freeze well. Let me know if you try it!

        Reply
    2. Eveline says

      June 10, 2020 at 7:00 pm

      5 stars
      Practical and delicious recipe! 👍

      Reply
      • Tania Sheff says

        June 10, 2020 at 10:59 pm

        Thank you so much!

        Reply
    3. Kelly says

      December 23, 2019 at 7:44 am

      1 gram of carbohydrates? No way!!!

      Reply
      • Tania Sheff says

        December 24, 2019 at 8:33 pm

        Hi Kelly! There was a typo in my nutrition card. I just corrected it. Thanks for catching that!

        Reply
    4. Sharon says

      July 06, 2019 at 8:36 pm

      5 stars
      Forgot to peel! Were delicious!

      Reply
      • Tania Sheff says

        July 07, 2019 at 12:35 am

        Yay! Glad you liked them, Sharon!

        Reply
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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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