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Home » Vegetarian » Parmesan Potato Stacks

Parmesan Potato Stacks

Last updated on October 12, 2021. Originally posted on September 2, 2018 By Tania Sheff

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Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM
Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM
Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM
Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM
Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM
Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM

Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish.

Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM

The combination of Parmesan, rosemary, paprika, and butter make these Parmesan Potato Stacks simply irresistible. And to top it off, I suggest sprinkling these with some garlicky oil for extra aroma and flavor.

I am not a baker, but I do have a muffin tin — which does get a little dusty from time to time. Every once in a while, I make egg muffins or these delicious treats. So, if you have a dusty (dust-free works, too) muffin tin, it's time to utilize it and give these Parmesan Potato Stacks a try!

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

HOW TO SLICE POTATOES

You'll need to slice the potatoes about 1/10" thick for this recipe. You can use a food processor with a special attachment for slicing, a mandolin slicer, or follow my old-fashioned example and simply slice them with a knife. Russet potatoes work best, but you can also use Yukon gold or red potatoes.

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

How to make Parmesan Potato Stacks:

1. Peel the potatoes and slice them about 1/10" thick. Place them in a large mixing bowl.

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

2. Add the rest of the ingredients and mix well.

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

3. Preheat the oven to 375 degrees. Grease 12 muffin tins with butter, or spray them with cooking oil. Arrange the potato slices into stacks inside each muffin tin.

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

4. Bake for about 45-55 minutes, until the edges and the tops of the stacks are golden brown and crispy.

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

5. If you wish, prepare the garlic topping by mixing the oil, water, and garlic together. (I really recommend it!)

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

6. Place the potatoes on the serving dish and add some of the garlic sauce on top.

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

7. Garnish with grated Parmesan and a touch of rosemary, if desired.

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

WHAT TO SERVE THESE PARMESAN POTATO STACK WITH

  • with fresh salad
  • with chicken or steak
  • with steamed (or sautéed) veggies

Parmesan Potato Stacks Video Tutorial

Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM

Parmesan Potato Stacks

Tania Sheff
Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish.
4.06 from 74 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 12 stacks
Calories 145 kcal

Ingredients
  

Potato Stacks

  • 6 large potatoes
  • 1 cup grated Parmesan cheese
  • 3 tbsp melted butter
  • 1 tbsp finely chopped fresh rosemary (dried works too)
  • 1 tsp sweet paprika
  • ½ tsp pepper
  • salt to taste

Garlic Topping

  • 2 tbsp olive oil
  • 2 tbsp water
  • 1 large garlic clove, minced

Instructions
 

Potato Stacks

  • Peel the potatoes and slice them about 1/10" thick. Place them in a large mixing bowl.
  • Add the rest of the ingredients and mix well.
  • Preheat the oven to 375 degrees. Grease 12 muffin tins with butter, or spray them with cooking oil. Arrange the potato slices into stacks inside each muffin tin.
  • Bake for about 45-55 minutes, until the edges and the tops of the stacks are golden brown and crispy.
  • If you wish, prepare the garlic topping by mixing the oil, water, and garlic together. (I really recommend it!)
  • Place the potatoes on the serving dish and add some of the garlic sauce on top.
  • Garnish with grated Parmesan and a touch of rosemary, if desired.

Garlic Topping

  • Whisk the oil, water and garlic together.

Notes

Nutrition

Calories: 145kcalCarbohydrates: 14gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 163mgPotassium: 454mgFiber: 3gSugar: 1gVitamin A: 247IUVitamin C: 12mgCalcium: 127mgIron: 4mg
Tried this recipe?Leave a comment below, I can't wait to hear from you!
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Filed Under: All Recipes, Appetizer, Dinner, Lunch, Side dish, Vegetarian

Reader Interactions

Comments

  1. Eveline says

    June 10, 2020 at 7:00 pm

    5 stars
    Practical and delicious recipe! 👍

    Reply
    • Tania Sheff says

      June 10, 2020 at 10:59 pm

      Thank you so much!

      Reply
  2. Kelly says

    December 23, 2019 at 7:44 am

    1 gram of carbohydrates? No way!!!

    Reply
    • Tania Sheff says

      December 24, 2019 at 8:33 pm

      Hi Kelly! There was a typo in my nutrition card. I just corrected it. Thanks for catching that!

      Reply
  3. Sharon says

    July 06, 2019 at 8:36 pm

    5 stars
    Forgot to peel! Were delicious!

    Reply
    • Tania Sheff says

      July 07, 2019 at 12:35 am

      Yay! Glad you liked them, Sharon!

      Reply
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