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Parmesan Potato Stacks

September 2, 2018 By Tania Leave a Comment

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Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish.

Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM

The combination of Parmesan, rosemary, paprika, and butter make these Parmesan Potato Stacks simply irresistible. And to top it off, I suggest sprinkling these with some garlicky oil for extra aroma and flavor.

I am not a baker, but I do have a muffin tin — which does get a little dusty from time to time. Every once in a while, I make egg muffins or these delicious treats. So, if you have a dusty (dust-free works, too) muffin tin, it’s time to utilize it and give these Parmesan Potato Stacks a try!

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Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

HOW TO SLICE POTATOES

You’ll need to slice the potatoes about 1/10″ thick for this recipe. You can use a food processor with a special attachment for slicing, a mandolin slicer, or follow my old-fashioned example and simply slice them with a knife. Russet potatoes work best, but you can also use Yukon gold or red potatoes.

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

 

INSTRUCTIONS: 

1. Peel the potatoes and slice them about 1/10″ thick. Place them in a large mixing bowl.

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

2. Add the rest of the ingredients and mix well.

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

3. Preheat the oven to 375 degrees. Grease 12 muffin tins with butter, or spray them with cooking oil. Arrange the potato slices into stacks inside each muffin tin.

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

4. Bake for about 45-55 minutes, until the edges and the tops of the stacks are golden brown and crispy.

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

5. If you wish, prepare the garlic topping by mixing the oil, water, and garlic together. (I really recommend it!)

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

6. Place the potatoes on the serving dish and add some of the garlic sauce on top.

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

7. Garnish with grated Parmesan and a touch of rosemary, if desired.

Crispy on the outside, and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack or a side dish. ❤ COOKTORIA.COM

WHAT TO SERVE THESE PARMESAN POTATO STACK WITH

  • with fresh salad
  • with chicken or steak
  • with steamed (or sautéed) veggies
3.4 from 28 votes
Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM
Print
Parmesan Potato Stacks
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
 
Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish.
Course: Side Dish
Cuisine: American
Keyword: potato stacks
Servings: 12 stacks
Calories: 88 kcal
Ingredients
Potato Stacks
  • 6 large potatoes
  • 1 cup grated Parmesan cheese
  • 3 tbsp melted butter
  • 1 tbsp finely chopped fresh rosemary (dried works too)
  • 1 tsp sweet paprika
  • 1/2 tsp pepper
  • salt to taste
Garlic Topping
  • 2 tbsp olive oil
  • 2 tbsp water
  • 1 large garlic clove, minced
Instructions
Potato Stacks
  1. Peel the potatoes and slice them about 1/10" thick. Place them in a large mixing bowl.
  2. Add the rest of the ingredients and mix well.
  3. Preheat the oven to 375 degrees. Grease 12 muffin tins with butter, or spray them with cooking oil. Arrange the potato slices into stacks inside each muffin tin.
  4. Bake for about 45-55 minutes, until the edges and the tops of the stacks are golden brown and crispy.
  5. If you wish, prepare the garlic topping by mixing the oil, water, and garlic together. (I really recommend it!)
  6. Place the potatoes on the serving dish and add some of the garlic sauce on top.
  7. Garnish with grated Parmesan and a touch of rosemary, if desired.
Garlic Topping
  1. Whisk the oil, water and garlic together.

Recipe Video

Recipe Notes

Nutrition Facts
Parmesan Potato Stacks
Amount Per Serving
Calories 88 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 7mg 2%
Sodium 130mg 5%
Potassium 10mg 0%
Total Carbohydrates 1g 0%
Sugars 0.1g
Protein 3g 6%
Vitamin A 1%
Calcium 9%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.

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Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM

Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM

Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM

Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM

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Filed Under: Appetizer, Dinner, Lunch, Side dish, Vegetarian

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