Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish.

The combination of Parmesan, rosemary, paprika, and butter make these Parmesan Potato Stacks simply irresistible. And to top it off, I suggest sprinkling these with some garlicky oil for extra aroma and flavor.

I am not a baker, but I do have a muffin tin — which does get a little dusty from time to time. Every once in a while, I make egg muffins or these delicious treats. So, if you have a dusty (dust-free works, too) muffin tin, it’s time to utilize it and give these Parmesan Potato Stacks a try!

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HOW TO SLICE POTATOES

You’ll need to slice the potatoes about 1/10″ thick for this recipe. You can use a food processor with a special attachment for slicing, a mandolin slicer, or follow my old-fashioned example and simply slice them with a knife. Russet potatoes work best, but you can also use Yukon gold or red potatoes.

PARMESAN POTATO STACKS INGREDIENTS: 

• 6 large potatoes
• 1 cup of grated Parmesan cheese
• 3 tbsp. of melted butter
• 1 tbsp. of finely chopped fresh rosemary (dried works too)
• 1 tsp. of sweet paprika
• 1/2 tsp. of pepper
• salt to taste

Optional Garlic Topping:

• 2 tbsp. of olive oil
• 2 tbsp. of water
• 1 large garlic clove, minced

INSTRUCTIONS: 

1. Peel the potatoes and slice them about 1/10″ thick. Place them in a large mixing bowl.

2. Add the rest of the ingredients and mix well.

3. Preheat the oven to 375 degrees. Grease 12 muffin tins with butter, or spray them with cooking oil. Arrange the potato slices into stacks inside each muffin tin.

4. Bake for about 45-55 minutes, until the edges and the tops of the stacks are golden brown and crispy.

5. If you wish, prepare the garlic topping by mixing the oil, water, and garlic together. (I really recommend it!)

6. Place the potatoes on the serving dish and add some of the garlic sauce on top.

7. Garnish with grated Parmesan and a touch of rosemary, if desired.

WHAT TO SERVE THESE PARMESAN POTATO STACK WITH

• with fresh salad
• with chicken or steak
• with steamed (or sautéed) veggies

3.4 from 23 votes

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Parmesan Potato Stacks

Prep Time

10 mins

Cook Time

55 mins

Total Time

1 hr 5 mins

 

Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish.

Course: Side Dish

Cuisine: American

Keyword: potato stacks

Servings: 12 stacks

Calories: 88 kcal

Ingredients

Potato Stacks

• 6 large potatoes
• 1 cup grated Parmesan cheese
• 3 tbsp melted butter
• 1 tbsp finely chopped fresh rosemary (dried works too)
• 1 tsp sweet paprika
• 1/2 tsp pepper
• salt to taste

Garlic Topping

• 2 tbsp olive oil
• 2 tbsp water
• 1 large garlic clove, minced

Instructions

Potato Stacks

1. Peel the potatoes and slice them about 1/10" thick. Place them in a large mixing bowl.
2. Add the rest of the ingredients and mix well.
3. Preheat the oven to 375 degrees. Grease 12 muffin tins with butter, or spray them with cooking oil. Arrange the potato slices into stacks inside each muffin tin.
4. Bake for about 45-55 minutes, until the edges and the tops of the stacks are golden brown and crispy.
5. If you wish, prepare the garlic topping by mixing the oil, water, and garlic together. (I really recommend it!)
6. Place the potatoes on the serving dish and add some of the garlic sauce on top.
7. Garnish with grated Parmesan and a touch of rosemary, if desired.

Garlic Topping

1. Whisk the oil, water and garlic together.

Recipe Video

Recipe Notes

Nutrition Facts

Parmesan Potato Stacks

Amount Per Serving

Calories 88 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 4g 20%

Polyunsaturated Fat 0.4g

Monounsaturated Fat 2g

Cholesterol 7mg 2%

Sodium 130mg 5%

Potassium 10mg 0%

Total Carbohydrates 1g 0%

Sugars 0.1g

Protein 3g 6%

Vitamin A 1%

Calcium 9%

Iron 0.4%

* Percent Daily Values are based on a 2000 calorie diet.

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